Ok well I will say that people have given you some good advice, but it still seems you just want everyone to make your menu, schedule your open and closing times, help you set up your shopping lists etc. Sorry if I seem like a grump but they are giving you some great advice and you seem to be ignoring it a bit.
ive done some culinary arts stuff and attended classes, ive been bbq for a while(im old school) i just want to know how and what to serve and schedule to cook and serve for most
Now it sounds like you are thinking!!! Look I love that you are motivated.....don't get me wrong......but I make what I think (and friends and family too) is GREAT BBQ.....but I don't think I could make it a business. It's a lot of work. My father owned 3 restaurants and my brother and I are pretty damn good cooks, but he about Shi* when we told him we were planning on opening a restaurant. We thought it over and decided that Dad was right. Long hours and a huge chance of failure.
well i took it into consideration, and im going to get my servesafe first, then i will move from there
I think you are a smart young man. If you are really serious about this I will be more than happy to mentor you through ServSafe. I scored 96 on the exam and I take it very seriously. I'm even considering becoming a ServSafe instructor. Do some research on ServSafe and come back and tell me what you have found out. The book is expensive. If you do research and prove to me that you have done it, I will send you a free book and help you pass the exam.
well i took it into consideration, and im going to get my servesafe first, then i will move from there
Now that's a very Generous offer. Squirell is Da Man!!!
I think you are a smart young man. If you are really serious about this I will be more than happy to mentor you through ServSafe. I scored 96 on the exam and I take it very seriously. I'm even considering becoming a ServSafe instructor. Do some research on ServSafe and come back and tell me what you have found out. The book is expensive. If you do research and prove to me that you have done it, I will send you a free book and help you pass the exam.
I think you are a smart young man. If you are really serious about this I will be more than happy to mentor you through ServSafe. I scored 96 on the exam and I take it very seriously. I'm even considering becoming a ServSafe instructor. Do some research on ServSafe and come back and tell me what you have found out. The book is expensive. If you do research and prove to me that you have done it, I will send you a free book and help you pass the exam.
[/quoteI think you are a smart young man. If you are really serious about this I will be more than happy to mentor you through ServSafe. I scored 96 on the exam and I take it very seriously. I'm even considering becoming a ServSafe instructor. Do some research on ServSafe and come back and tell me what you have found out. The book is expensive. If you do research and prove to me that you have done it, I will send you a free book and help you pass the exam.
I took some Heath dept. test almost 30 years ago and got 100! I was told that no one had ever done that before. I don't remember what it was called but they did give me some kind of certificate for it. ;)