Hello, I'm currently modifying a Brinkmann smoke n grill (ECB) and I haven't decided where to mount an aftermarket temp gauge..any thoughts? I've seen them on multiple location ie. side, top of lid, etc
Hello, I'm currently modifying a Brinkmann smoke n grill (ECB) and I haven't decided where to mount an aftermarket temp gauge..any thoughts? I've seen them on multiple location ie. side, top of lid, etc
Sounds like a couple of my high school girlfriends.Hello, I'm currently modifying a Brinkmann smoke n grill (ECB) and I haven't decided where to mount an aftermarket temp gauge..any thoughts? I've seen them on multiple location ie. side, top of lid, etc
The closer you can get it to the meat without touching the better.