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I have a question if i have a 16lb pork shoulder but its cut into 2 8lb pieces. If it cooks at about 1 1/2 hours per pound will cutting it into the 2 pieces lower my cook time on it?
I have a question if i have a 16lb pork shoulder but its cut into 2 8lb pieces. If it cooks at about 1 1/2 hours per pound will cutting it into the 2 pieces lower my cook time on it?
A lot of times they pack 2 eight pounders in one package, and the package will just give the total weight.
2 eight pounders should only take a little longer than 1 eight pounder, but you never know how long a Butt will take----That 1 1/2 hours is a rough estimate. Could be off by hours.