Other than Brisket. I have dome Pastrami using corned beef flats, but never experimented with other cuts. I was desperate for Pastrami not long ago and picked up a pound at the supermarket. It appeared to have been a bottom round or similar cut and definitely was not brisket.
What cuts have you experimented with, and what was your best smoked Strami?
What cuts have you experimented with, and what was your best smoked Strami?