I Bought Six Racks Of Ribs In January AnD Cut And trimmed And Froze Three Racks. Vacuum Sealed And In Freezer Of Fridge. How Long Can They Stay In Freezer And Be Good? Are They Good Now OR Do I Throw TheM Out?
Presuming you followed safe food handling techniques to start with, the ribs will be "safe" for years. Food quality is a different story and that really relies on how well the air was removed from the ribs, as well as the quality of the bags you used.I Bought Six Racks Of Ribs In January AnD Cut And trimmed And Froze Three Racks. Vacuum Sealed And In Freezer Of Fridge. How Long Can They Stay In Freezer And Be Good? Are They Good Now OR Do I Throw TheM Out?
We Used The Foodsaver Bags. I May Really Be In Trouble Eman, I Haven't Been Able To Smell Much For About A Month Because If Allergies, But If The Dog Runs I Know Not To Eat ThEm. they Have Stayed Frozen.
if they smell bad then i was wrong
Agreed. I had a few packs of farm fresh chicken tenders and wings that were in cheap freezer zip bags in my basement freezer for 10 months. They all got freezer burned. I tried grilling some tenders about a month ago and while I didn't get sick, they were dry and just had an off taste.Frozen food safety is a waaay different subject than frozen food quality
Frozen food degrades in quality faster than in safety.
So as long as you vacuum sealed the ribs properly, their quality should stay good for longer than 7 months. Vacuum sealing is much better than zipper bags.I Bought Six Racks Of Ribs In January AnD Cut And trimmed And Froze Three Racks. Vacuum Sealed And In Freezer Of Fridge. How Long Can They Stay In Freezer And Be Good? Are They Good Now OR Do I Throw TheM Out?