Hey Everyone!
Just bought a 7.5# boston butt to smoke on my Weber kettle. Never done one before.
Was thinking about prepping it tomorrow evening with a rub then putting it in the kettle Fri at about 7-8pm to be ready sat at around lunch time.
I have done some smoking on the kettle before and I have a fair amount of experience with smoking on Charcoal.
Gonna probably use the minion method to get an even heat throughout the night. Gonna use some pecan wood mixed throughout the coal for an even smoke.
Anyone done this before on a kettle? Do you have any tips for me?
Thanks
Just bought a 7.5# boston butt to smoke on my Weber kettle. Never done one before.
Was thinking about prepping it tomorrow evening with a rub then putting it in the kettle Fri at about 7-8pm to be ready sat at around lunch time.
I have done some smoking on the kettle before and I have a fair amount of experience with smoking on Charcoal.
Gonna probably use the minion method to get an even heat throughout the night. Gonna use some pecan wood mixed throughout the coal for an even smoke.
Anyone done this before on a kettle? Do you have any tips for me?
Thanks