Ribs for supper with pix

mikeworthington

Fire Starter

Original poster

Jul 5, 2014

43

18

MS Gulf Coast

• Jul 10, 2014

• #1

My daughter's fridge gave up the ghost so she brought some stuff down here to keep from spoiling and in the box was a slab of meat simply marked as "pork".

When I opened it up and turned it over, it looked a whole lot like baby backs so, on the smoker they went.

The rest, as they say, is history! (including the ribs)

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• mikeworthington
• Jul 10, 2014

Gettin' an olive oil massage from my #1 helper!

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• mikeworthington
• Jul 10, 2014

A rubdown with some KC style magic dust

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• mikeworthington
• Jul 10, 2014

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• mikeworthington
• Jul 10, 2014

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• mikeworthington
• Jul 10, 2014

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• mikeworthington
• Jul 10, 2014

Didn't even bother to sauce

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• mikeworthington
• Jul 10, 2014

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• mikeworthington
• Jul 10, 2014

What else can I say? I shoulda' done 2 racks! 

Thanks for bearing with me and taking a look.

Michael

 

brooksy

Master of the Pit

Mar 17, 2014

1,195

49

Hawthorne, fl

• Jul 10, 2014

• #2

Awesome looking ribs!

 

elginplowboy

Meat Mopper

Oct 21, 2013

253

47

Elgin Tx

• Jul 10, 2014

• #3

Looks great, always cool to get kids involved

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

665

N. Central Idaho

• Jul 10, 2014

• #4

Very nice - them look yummy!!! 

A full smoker is a happy smoker

DS

 

aceoky

Smoking Fanatic

Jul 7, 2014

369

18

• Jul 10, 2014

• #5

Those are some dandy looking ribs!

 

mikeworthington

Fire Starter

Original poster

Thread starter

Jul 5, 2014

43

18

MS Gulf Coast

• Jul 10, 2014

• #6

Thanks guys!   I really appreciate it!

Michael

 

james1nc

Meat Mopper

Apr 11, 2014

271

23

jacksonville N,C

• Jul 10, 2014

• #7

great job nice smoke

maybe I should check my freezer

 

knifebld

Smoking Fanatic

Mar 10, 2014

890

195

Valleyfield, Quebec

• Jul 10, 2014

• #8

Those are some nice looking ribs Mike! I can make out the Brown sugar you tossed on them at foiling, but what sauce was that? Dijon?

Great job! Cheers!

 

ps0303

Smoking Fanatic

Dec 8, 2011

312

20

Tampa,FL

• Jul 10, 2014

• #9

knifebld said:

 
Those are some nice looking ribs Mike! I can make out the Brown sugar you tossed on them at foiling, but what sauce was that? Dijon?

Great job! Cheers!

Click to expand...

Looks like some good ole squeeze butter.

 

mikeworthington

Fire Starter

Original poster

Thread starter

Jul 5, 2014

43

18

MS Gulf Coast

• Jul 10, 2014

• #10

knifebld said:

 
Those are some nice looking ribs Mike! I can make out the Brown sugar you tossed on them at foiling, but what sauce was that? Dijon?

Great job! Cheers!

Click to expand...

ps0303 said:

 
Looks like some good ole squeeze butter.

Click to expand...

Yep, just plain ole squeeze Parkay! I didn't put the honey because that makes 'em a little too sweet for us.

After they came out of the foil, I dusted them with a little more rub and put 'em back on the smoker for another 20 minutes or so.

Michael

 

Last edited: Jul 10, 2014