Smokin dogs

bigorange

Smoke Blower

Original poster

Sep 21, 2013

84

17

U.S.A.

• Jun 6, 2014

• #1

Store had a 99 cent hot dog n bologna sale! :biggrin: put on sum rub n crisp skin on the grill after smokin. :yahoo:

 

daveomak

SMF Hall of Fame Pitmaster

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Jun 6, 2014

• #2

I heard a rumor........


:th_nopicsye3:

 

bigorange

Smoke Blower

Original poster

Thread starter

Sep 21, 2013

84

17

U.S.A.

• Jun 6, 2014

• #3

image.jpg

• bigorange
• Jun 6, 2014

 

daveomak

SMF Hall of Fame Pitmaster

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Jun 6, 2014

• #4

Those dogs look good...... Slicing them like that, does it add more smoke flavor.....

Dave

 

bigorange

Smoke Blower

Original poster

Thread starter

Sep 21, 2013

84

17

U.S.A.

• Jun 6, 2014

• #5

My first dogs. I done 4 without smoke boiled and grilled and 4 with smoke and put bacon on 2 that was being smoked. I preferred smoked with bacon!!! Probably in my head. :grilling_smilie:

 

smokerjim

Smoking Guru

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Jan 14, 2014

7,461

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Northeast pa

• Jun 6, 2014

• #6

i don't think it's in your head,i love dogs done in the smoker,my buddies get mad if i do them and don't tell them so usually i do 50 to keep everyone happy.

 

daveomak

SMF Hall of Fame Pitmaster

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Nov 12, 2010

27,123

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Omak,Washington,U.S.A.

• Jun 6, 2014

• #7

bigorange said:

My first dogs. I preferred smoked with bacon!!! Probably in my head. :grilling_smilie:

Click to expand...

I find that hard to believe..... :head-wall: