Chicken Marsala Fatty w/Q-view

jp61 · May 23, 2014

Here's how I made it....

Three boneless skinless chicken breasts

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jp61
May 23, 2014

Trimmed and cut into cubes

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jp61
May 23, 2014

Into the food processor

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jp61
May 23, 2014

Gave it a few pulses

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jp61
May 23, 2014

Flat leaf parsley and rosemary

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jp61
May 23, 2014

Some of the ingredients

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jp61
May 23, 2014

Into the bowl

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jp61
May 23, 2014

Mixed together and back to the fridge

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jp61
May 23, 2014

Cut bottom corners off to relieve air when forming

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jp61
May 23, 2014

Formed into shape

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jp61
May 23, 2014

Freezer time for awhile to firm up

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jp61
May 23, 2014

To be continued....

brooksy · May 23, 2014

Hmmmm you've peaked my interest. I'll hang around to see this.

pc farmer · May 23, 2014

jp61 · May 23, 2014

The rest of the ingredients...

Everything used but not all of everything

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jp61
May 23, 2014

Sliced and chopped

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jp61
May 23, 2014

Cut up a little bacon to start things off

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jp61
May 23, 2014

Bacon and onions

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jp61
May 23, 2014

Mushrooms and green bell pepper

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jp61
May 23, 2014

Garlic's turn

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jp61
May 23, 2014

Fond

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jp61
May 23, 2014

Marsala wine

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jp61
May 23, 2014

Almost done

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jp61
May 23, 2014

Cool off time

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jp61
May 23, 2014

Grated cheeses

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jp61
May 23, 2014

Closer look

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jp61
May 23, 2014

jp61 · May 23, 2014

Bacon weave (tutorial)

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jp61
May 24, 2014

Stuffing time

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jp61
May 24, 2014

Chilled pan sauce

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jp61
May 24, 2014

Spread

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jp61
May 24, 2014

Layer of cheese

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jp61
May 24, 2014

Next layer

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jp61
May 24, 2014

Another layer of cheese

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jp61
May 24, 2014

Rolled (how to)

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jp61
May 23, 2014

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jp61
May 23, 2014

Getting ready

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jp61
May 23, 2014

Royal Oak charcoal and Cherry wood chunks on standby

pc farmer · May 23, 2014

That is one good looking fattie.

I need some practice.

pc farmer · May 23, 2014

And one hot chimney.

jp61 · May 23, 2014

c farmer said:
And one hot chimney.

Hot and Fast is the plan....

jp61 · May 23, 2014

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jp61
May 23, 2014

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jp61
May 23, 2014

Leveled off at 345°F..........

pc farmer · May 23, 2014

What ya cooking on?

jp61 · May 23, 2014

WSM... no water or pan.

lol..... well, she's no longer leveled off.

This is why I like using water, but I'm trying to get crispy bacon.

We'll be alright though, I think. The fatty flattened a little bit, hope it stays in one piece

pc farmer · May 23, 2014

It will be fine.

Who needs water?

jp61 · May 23, 2014

A few days ago the grocery store had buy one, get one free chicken breast. I got two of them.... best by date on them is 5-26-14. Decided to freeze one and play with the other

There was no way I was dragging my grinder upstairs and then clean it for three chicken breasts. Decided to use the food processor....... it was a good idea until I cut myself with the blade while washing it, prior to chopping the chicken. Ouchhhh! This sucker better be good!

I better go check on the progress.....

jp61 · May 23, 2014

170°F IT..... she looks done!

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jp61
May 23, 2014

Awaiting final judgement...

jp61 · May 23, 2014

Here it is after resting, sliced and plated.

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jp61
May 23, 2014

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jp61
May 23, 2014

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jp61
May 23, 2014

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jp61
May 23, 2014

...... IMO anyway

brooksy · May 24, 2014

That fatty looks fantastic!!! Such creativity. Awesome job hoping to try my first fatty this weekend at some point. Thanks for sharing.

pc farmer · May 24, 2014

Looks awesome.

Nice job.

jp61 · May 24, 2014

Brooksy said:
That fatty looks fantastic!!! Such creativity. Awesome job hoping to try my first fatty this weekend at some point. Thanks for sharing.

Thanks Brooksy!

Have fun! Remember, don't overstuff and use the freezer to firm things up when needed.

c farmer said:
Looks awesome.

Nice job.

Thanks c farmer!

Being that this was my first chicken fatty, I'm pleased with the result.

bigkvn1 · May 24, 2014

WOW! I will be throwing down on one of those soon. Beautiful. Thank you for the inspiration sir....!

jp61 · May 24, 2014

BigKvn1 said:
WOW! I will be throwing down on one of those soon. Beautiful. Thank you for the inspiration sir...

Thank you and you're welcome sir!

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