Cheese steak fattie

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

pc farmer

Epic Pitmaster
Original poster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
Feb 17, 2013
16,286
6,004
Central Pa
Here is my cheese steak fattie.

Cooked up some thin steak, peppers and onions.   Steak from my home raised beef and the peppers and onions out of my garden.


On the burger.


Yellow american cheese.


Wrapped up.


There was now way I was gonna get that to stay together.  So in to a pan with holes in the bottom and sides.


I was informed that if it didn't have sausage in it it wasn't a fattie.  So what?  Its a stuffed meatloaf then.

Got the mini fired up with Humphrey's lump and one chunk of the apple that I cut last night.

See thread.

http://www.smokingmeatforums.com/t/162894/need-wood-experts-advise


Shes running around 280- 290.

Stay tuned.
 
Here is my cheese steak fattie.

Cooked up some thin steak, peppers and onions.   Steak from my home raised beef and the peppers and onions out of my garden.




On the burger.




Yellow american cheese.





Wrapped up.



There was now way I was gonna get that to stay together.  So in to a pan with holes in the bottom and sides.




I was informed that if it didn't have sausage in it it wasn't a fattie.  So what?  Its a stuffed meatloaf then.


Got the mini fired up with Humphrey's lump and one chunk of the apple that I cut last night.

See thread.

http://www.smokingmeatforums.com/t/162894/need-wood-experts-advise



Shes running around 280- 290.

Stay tuned.

Awesome Adam !! :sausage: I'am totally in til the end of this one ! :yahoo: Looks great bud ! Thumbs Up
 
Looks good Adam and there's certainly nothing wrong with a meatloafish fatty as long as it tastes good and it looks like it should
 
 
Looks good Adam and there's certainly nothing wrong with a meatloafish fatty as long as it tastes good and it looks like it should
We will have to see how it looks when cut open.
 
What's it doing in a pan???? It can be a fatty without pork, but it can't be a fatty in a pan!
Thats why it turned into a meatloaf.

She wasn't going to stay together.

Maybe I will do better on the next one.    
icon14.gif
 
 
Last edited:
That filling looks great man! 
32.gif
  A bacon weave might have helped you hold it together but it will still be good in the pan. I somehow missed the memo where you couldn't make a fatty without sausage - glad you left me know 
icon_mrgreen.gif
  So how is the pound apple working?
 
 
That filling looks great man! 
32.gif
  A bacon weave might have helped you hold it together but it will still be good in the pan. I somehow missed the memo where you couldn't make a fatty without sausage - glad you left me know 
icon_mrgreen.gif
  So how is the pound apple working?
Man it is smelling great.

I didn't want bacon on this one.       
confused.gif
 
Just hit 165. Ne right back.
 
My weber instant read confirmed its done. So I pulled it off.
 
Wow! That looks great! I still have not made a fatty... I might just have to. Side note, for all of you who are fans of Philly cheesesteaks. You must make one by frying up extra chopped up smoked brisket with onions. It will change your life!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky