Love making BBB

whtelk

Newbie

Original poster

Nov 21, 2012

21

13

• May 11, 2014

• #1

 Love making Buckboard bacon. 14 days in dry brine, 8 hours smoked. Picture is kinda washed out but the taste sure isn't!

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• May 11, 2014

• #2

Looks mighty good to me........ Thumbs Up

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• May 11, 2014

• #3

DaveOmak said:

Looks mighty good to me........

Click to expand...

Looks Dang good from here too, Whtelk!!!

Bear

 

whtelk

Newbie

Original poster

Thread starter

Nov 21, 2012

21

13

• May 11, 2014

• #4

I forgot to say we grow our own pork so that helps also. They get a ton of vegetables all the grain they want and cold clean water.

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• May 11, 2014

• #5

whtelk said:

 
I forgot to say we grow our own pork so that helps also. They get a ton of vegetables all the grain they want and cold clean water.

Click to expand...

I tried that too. Must be the cold Winters up here---I keep planting Rib Bones, and Nothing ever sprouts!! 

Bear

 

whtelk

Newbie

Original poster

Thread starter

Nov 21, 2012

21

13

• May 12, 2014

• #6

Bearcarver said:

 
I tried that too. Must be the cold Winters up here---I keep planting Rib Bones, and Nothing ever sprouts!! 

Bear

Click to expand...

 More fertilizer... LOL. Thanks for all your help Bear, I read most of all your posts. You are the one that got me interested in making my own bacon, these next hogs I have butchered I will be making my own belly bacon.