I got some country style ribs on clearance the other day at my local grocery store and thought I'd like to try them out on the smoker instead of the oven for once, so this is my first time smoking them. I did a little searching on SMF and decided to smoke for about two hours with mustard & a dry rub mixture & then pull, foil, add a little liquid, then put back on for an hour or so. I'm using a mixture of cherry and hickory chips. I'm starting a little late today, but I'm still going to have them for a late dinner. I'm settling for some Shiner light blonde while I wait. Here's some starter QView:
