Saturday Brisket

h2so4ca

Meat Mopper

Original poster

Dec 15, 2013

174

127

Seattle WA

• May 4, 2014

• #1

Yesterday even though the weather forecast here was for rain, I had made a commitment 

to prepare a Brisket for a friends birthday party. 

11310274164_f0d017f158_o.jpg

• h2so4ca
• May 4, 2014

I put the brisket on my Weber Smokey Mountain over hickory wood

chunks. I brought the WSM up to 250 deg and it ran rock solid at that

temp for 12 hours. I ran it with a full water pan.

I pulled it off the WSM at 5:00 pm and put it in my cooler wrapped in 

bath towels to hold for the party. At 8:00 pm I pulled it out to slice it up.

6019791956_24c5be2df0_o.jpg

• h2so4ca
• May 4, 2014

2497193765_d451fd5280_o.jpg

• h2so4ca
• May 4, 2014

It was a bit of a chore today with the weather but the end product was fantastic.

 

d-train

Fire Starter

Mar 13, 2014

74

11

Tulsa, OK

• May 4, 2014

• #2

That's one of the best looking briskets I've seen posted on this forum. Great job!!!!! Did you foil it or just let it roll naked?

 

jp61

Master of the Pit

★ Lifetime Premier ★

Mar 6, 2011

2,882

189

NE Ohio

• May 4, 2014

• #3

 It doesn't get any better than that! Great job!

 

h2so4ca

Meat Mopper

Original poster

Thread starter

Dec 15, 2013

174

127

Seattle WA

• May 4, 2014

• #4

D-Train said:

That's one of the best looking briskets I've seen posted on this forum. Great job!!!!! Did you foil it or just let it roll naked?

Click to expand...

It was foiled. At about 9 hours in. I put beef broth in the foil.

 

d-train

Fire Starter

Mar 13, 2014

74

11

Tulsa, OK

• May 4, 2014

• #5

Fine job, sir!!!!!

 

buck1949

Smoke Blower

Feb 8, 2014

133

16

Phoenix, Arizona

• May 4, 2014

• #6

:Looks-Great:WOW !!!! Thumbs Up !

 

beerwagon

Smoke Blower

Apr 4, 2014

79

11

south central Pennsylvnia

• May 4, 2014

• #7

That looks awesome, I'm hoping the one I got on comes out 1/4 looking good as that hah!

What temp did you foil it up at?

 

h2so4ca

Meat Mopper

Original poster

Thread starter

Dec 15, 2013

174

127

Seattle WA

• May 4, 2014

• #8

beerwagon said:

 
That looks awesome, I'm hoping the one I got on comes out 1/4 looking good as that hah!

What temp did you foil it up at?

Click to expand...

Foiled at 170 deg, took it to 195 deg then pulled out of the smoker and wrapped. Temp rose to 200 deg in the first hour

in the cooler. from there it dropped to 190 deg over the next two hours. I sliced it at that point. 

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• May 4, 2014

• #9

Great looking brisket!

Disco