Sheboygan brats

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bigbob73

Meat Mopper
Original poster
Jul 16, 2011
182
25
Fort Worth Texas
Made 10# this weekend. Best batch ever!

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2 1/2# medium grind pork
1 1/2# fine grind bacon ends
1# fine grind veal
1T + 2t salt
4t white pepper
2t ground marjoram
1t caraway seeds
1t fresh grated nutmeg
1t ground allspice
1/2t ground ginger
1t garlic powder
1T red pepper flakes

Gonna cook some later. I'll get a money shot.
 
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Reactions: hoity toit
Ok-it's been nearly 24 hours-where's the qview? :biggrin:
 
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