Back at it with some spare ribs

stjoeguy1122

Smoke Blower

Original poster

Feb 6, 2012

121

22

St Joseph, Missouri

• Mar 10, 2014

• #1

Been a long winter and the near spring temps had me breaking out my gas Masterbuilt for some ribs.
Used the 3-2-1 method, Jeff's rub, amazing tube pellet with mix (what ever had spilled out in the bottom of the tote) of everything in it.
Threw in a couple potatoes for twice baked, wonderful flavor!
Turned out prefect!

image.jpg

• stjoeguy1122
• Mar 10, 2014

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

5,095

486

Middle of Nowhere, South Central PA

• Mar 10, 2014

• #2

Looks good! 

   Glad you're back in action 

 

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Mar 10, 2014

• #3

Great looking ribs.

Take it from a Canadian who lives in the Rockies, you smoke anytime.

Disco

 

stjoeguy1122

Smoke Blower

Original poster

Thread starter

Feb 6, 2012

121

22

St Joseph, Missouri

• Mar 10, 2014

• #4

That is true Disco but I use the colder months to try to lose all I packed on during the warmer months. I'm always vacuum packing for the colder months.

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Mar 11, 2014

• #5

stjoeguy1122 said:

That is true Disco but I use the colder months to try to lose all I packed on during the warmer months. I'm always vacuum packing for the colder months.

Click to expand...

Well, you are likely wiser than me. I have shivered many times this winter checking on a smoke.

Disco

 

hambone1950

Master of the Pit

Jul 23, 2012

1,400

46

Metrowest Boston , ma.

• Mar 11, 2014

• #6

That looks and sounds great. Love the twice baked spuds . It was 55 degrees here after a real cold spell....felt good.