Double stuffed Pizza Fattie

minnox

Newbie

Original poster

Oct 9, 2013

11

14

Pasadena, Md.

• Oct 9, 2013

• #1

I am a long time stalker and I felt it was time to sign up.

But I think I need F.A. Fatties anonymous I am a addict.

This was my recent twist on the Fattie, Rolled out the sausage and added pizza sauce and mozzarella cheese then coated the outside with Italian seasoning then smoked it for 2 hours at 250. now here is the twist after a rest period I rolled out Pillsbury pizza dough and laid down more pizza sauce and mozzarella and added some peperoni and then baked it in the oven. It was awesome!!!

pf1.jpeg

• minnox
• Oct 9, 2013

pf2.jpeg

• minnox
• Oct 9, 2013

 

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Reactions: dirtsailor2003 and jkrezdorn

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Oct 9, 2013

• #2

That looks like a super stuffed smoked calzone!!! Great job!!!

 

miamirick

Master of the Pit

OTBS Member

SMF Premier Member

Sep 28, 2009

2,019

43

plantation fl

• Oct 9, 2013

• #3

I'm calling papa john now Need some pizza now

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Oct 9, 2013

• #4

Oh my that looks great! I see one of those in my future SOON!

 

minnox

Newbie

Original poster

Thread starter

Oct 9, 2013

11

14

Pasadena, Md.

• Oct 10, 2013

• #5

I also did one without the peperoni and wrapped it with Pillsbury crescent rolls. Tasted great but did not look to good. The crescent rolls did not stretch out enough to completely wrap the fattie.

This weekend I might try a beef wrapped around bacon and mac and cheese, or another idea is to use pork and stuff it with stove top slice it up and serve with gravy!

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Oct 10, 2013

• #6

Minnox said:

 

pf1.jpeg

• minnox
• Oct 9, 2013

Click to expand...

That Fatty is the Bomb!