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smoking b

smoking b

Smoking Guru
Original poster
OTBS Member
Sep 20, 2012
5,095
486
Middle of Nowhere, South Central PA
I had a friend who wanted me to make him some snack sticks after trying mine. He settled on a Slim Jimish Type stick. He gave me the meat & even got me casings 
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  So here we go...

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5 lbs. of ground beef 
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Stuffer parts sanitized & drying while I mixed up the spices.

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Coming along nicely.

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And done...

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Meat ready to go.

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Spices mixed & ready to go.

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Everything mixed together really good & ready for the stuffer.

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Casing on tube & everything ready to go - using collagen for these...

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All stuffed & ready for the smoker.

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Closer look.

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And into the smoker they went for phase 1 which is 8 hours at 100[sup]o  [/sup]AMNPS running oak for this phase.

Updates to follow...
 
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Reactions: disco
Hey there buddy o'l pal...........................................
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Looking Good Jeremy!
100* for 8 hrs huh? I might have to slow mine down and give that a try!
Liking that stuffing horn!
 
S2K9K said:
Looking Good Jeremy!
100* for 8 hrs huh? I might have to slow mine down and give that a try!
Click to expand...
Thanks Dave 
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  I do the 100* for 8 hours on most recipes I use buttermilk in to give it time to work but I've done other sticks this way when using fruitwoods to give them some more time in the smoke.
 
dirtsailor2003 said:
Looking really good Jeremy! Would your friend notice if a few of those sticks were missing? You could send them my way!
Click to expand...
Thanks Case 
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  Not sure if he would notice or not but I already gave them to him yesterday before I went away 
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driedstick said:
 
lookin good ,,,,,,very nice color ......your on the way
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Thanks man 
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Disco said:
 
Looks terrific. I would say you should get a 10% stick commission for doing the work.

Disco
Click to expand...
Thanks Disco 
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  Good idea 
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