Smoke For Tonight - Pork Loin With Homemade Honey Mustard Sauce, Spicy Camp Taters, Corn & Homemade

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smoking b

Smoking Guru
Original poster
OTBS Member
Sep 20, 2012
5,095
486
Middle of Nowhere, South Central PA
Well it's Tuesday evening already & since I haven't smoked anything since yesterday evening I figured I'd better get on the ball & smoke something to eat... 
2thumbs.gif


I settled on a nice piece of pork loin that I needed to use or freeze 
36.gif



Here is the loin waiting for rub.


I gave it a nice coating of rub.


& in the MES it went. Running the AMNPS with oak & apple.

Now to figure out what to make with it 
33.gif


Updates to follow...
 
Last edited:
Ill PM you my addy... thats what you can do with it!!!!! Lol... who ever bought that smoker for you.. it was a GREAT choice... done paid for itself with good food... and many more to come Im sure!!!
 
I knew there was a reason the price of pork has been going up again! I would do some smoker roasted veggies. Or smoke a whole cauliflower. Cover it with mayo, mustard, and a good rub. Throw it in there. When it's close to being done top with grated cheddar, and pepper jack (smoked of course)!!!
 
Ill PM you my addy... thats what you can do with it!!!!! Lol... who ever bought that smoker for you.. it was a GREAT choice... done paid for itself with good food... and many more to come Im sure!!!
icon_lol.gif
  I got the MES at Gander Mtn on Thanksgiving last year for the Black Friday sale - I make it earn its keep for sure! 
biggrin.gif
 
I knew there was a reason the price of pork has been going up again! I would do some smoker roasted veggies. Or smoke a whole cauliflower. Cover it with mayo, mustard, and a good rub. Throw it in there. When it's close to being done top with grated cheddar, and pepper jack (smoked of course)!!!
Sorry Case 
th_dunno-1%5B1%5D.gif
  I will try the cauliflower soon though - it sounds good 
icon14.gif
 
As it is you making it, the sides better have garlic.

Disco
You forgot to mention all the garlic you put in the taters....
Ha! 
icon_lol.gif
  My camp taters have plenty of garlic in them 
biggrin.gif
  I grate some onion & press a bunch of garlic in a container then put the potato wedges in, put the lid on & shake them to get them coated nicely...
 
Ok here we go...


Just unwrapped & ready to slice.


Very juicy!


drool.gif



yahoo.gif



& here it is plated with the honey mustard sauce.

I make my own honey mustard sauce & just made some over the weekend. I decided to try using it as a dipping sauce for the loin & it was quite a good combo 
thumb1.gif
  This really was a good meal - super tender, moist, smoked loin with grilled corn & spicy camp taters - perfect choice for a Tuesday evening 
biggrin.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky