If you decide on a stew, stroganoff or something along those lines, cube it, roll it is seasoned flour and brown it quickly in a skillet before putting it in stew or whatever. It will have a much better flavor and the flour will act as thickener for the liquid in the pot. Be sure to snitch a few bites before adding it to the stewpot
My recipe calls for flouring the meat in a blend of spices (without having to fry first) and putting it directly into the slow cooker and it has always turned out amazing. I can post the recipe if anyone is interested.If you decide on a stew, stroganoff or something along those lines, cube it, roll it is seasoned flour and brown it quickly in a skillet before putting it in stew or whatever. It will have a much better flavor and the flour will act as thickener for the liquid in the pot. Be sure to snitch a few bites before adding it to the stewpot
I'll second that. Marinate in worcestershire sauce, red wine garlic salt and pepper, then bread and pan fry. You could also marinate in Buttermilk too.
That's one of the best for fish and chips. Wet the fillet in water, dredge in seasoned flour, quick dip into water again, then into corn meal. Into the oil, oh man great every time.
Sure would. Another way we do them is to cut into 1" or so wide strips marinate roll in seasoned flour, corn meal, then into the oil. We call these steak fingers. Kids love them. Goes well with a stroganoff sauce, with rice or noodles.
