smoked Goose breast pastrami

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africanmeat

Master of the Pit
Original poster
OTBS Member
Mar 28, 2011
4,730
38
Cape Town South Africa
Hi all in my last visit to Israel i had a great breakfast . bacon and eggs. only that the bacon was smoked goose breast . Man that was good but really good .
i started a new project i call it the goose project.
and my first one is smoked goose breast .
i got 3 goose breasts , made a dry rub
9 tbsp Kosher salt
5 tbsp sugar
1 tbsp juniper berries Coarsely ground
2 tbsp black pepper Coarsely ground
2 tbsp paprika
1 tbsp garlic powder
1 tsp cure #1

and put the breasts in a Container. it go's to the fridge for 4 days .
i took the breasts out and washed them .put them in cold water and made 3 types of breast .
1 is rolled and stuffed in a net and goes to the smoker
1 is just stuffed in a net and goes to the smoker
i will cold smoke it and slowly increase the temp to hot smoke till IT of 165 F .

1 is Covered in cheese cloth and stuffed in net and goes to the fridge to Hang for 14 days (i am trying to do prosciuttina d’oca, )

The taste was great the smoked one tasted like bacon and the dry cured one oily like prosciutto











This is the 18 day dry one







Thank you for watching
 
Last edited:
Boy that looks good! 
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   The texture of the dry cured breast looks perfect 
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Mannn!!!!  That looks completely awesome!

I am seriously drooling all over the keyboard.

Now I need to figure out where I can find some goose!

Great job and thanks for sharing that!

Bill
 
Looks Great, Ahron!!

I did that with Turkey Breast one time, but I smoked it a little too long!!!

Yours looks mighty tasty!!

Bear
 
Mannn!!!!  That looks completely awesome!

I am seriously drooling all over the keyboard.

Now I need to figure out where I can find some goose!

Great job and thanks for sharing that!

Bill
  Thanks Bill you  can do it with duck it is as good .
Looks Great, Ahron!!

I did that with Turkey Breast one time, but I smoked it a little too long!!!

Yours looks mighty tasty!!

Bear
 thanks my Friend . how are you doing ? 
 
Looks great,that dry cured looks really special. Goose one of birds that sort of went out of fashion here or people keep a few but don't end up eating them because they let them get to old.If they saw your cooking they might get moving earlier.
 
I'm glad your post made the header, because I missed it the first go around!  Gorgeous job on your goose breasts.....I especially like how the goose breast prosciutto came out. I have made duck breast prosciutto before and I loved eating it for breakfast, especially with some sauteed greens and a fried or poached egg.  It looks like you made a lot of family members very happy!

Great post!

Clarissa
 
I was just talking with a friend of mine yesterday about trying to make some duck breast bacon. I'd seen it on some TV show. It didn't look nearly as good as what you posted here!! Great job!
 
Still kicking------Thanks for asking!!

Bear
HI Bear  glad to hear . Keep  Kicking my friend it is a good sport 
icon_lol.gif

What a cool breakfast!!

I love ISRAEL!!!! 10 days there in 2000
That looks great but I wouldn't eat the geese around here!
Why ?
Don't know how I missed this!

Ahron, it all looks fantastic!!! Thanks for sharing the details.

I always have wild Mallard breasts and Canadian Goose breast from the BF. I'll have to try this!
Thanks
Looks great,that dry cured looks really special. Goose one of birds that sort of went out of fashion here or people keep a few but don't end up eating them because they let them get to old.If they saw your cooking they might get moving earlier.
  Yup here too it is a problem to fined it. thanks
I'm glad your post made the header, because I missed it the first go around!  Gorgeous job on your goose breasts.....I especially like how the goose breast prosciutto came out. I have made duck breast prosciutto before and I loved eating it for breakfast, especially with some sauteed greens and a fried or poached egg.  It looks like you made a lot of family members very happy!

Great post!

Clarissa
I did Duck too and it is as good as the goose

Well I'm late to the party. It sure does look Tasty.

Happy smoken.

David
Thanks
 
What a cool breakfast!!

I love ISRAEL!!!! 10 days there in 2000
That long time ago you should do it again 
I was just talking with a friend of mine yesterday about trying to make some duck breast bacon. I'd seen it on some TV show. It didn't look nearly as good as what you posted here!! Great job!
Thanks, it is easy give it a try .
Wow!!! That looks Fantastic! I love the color of those slices! Absolutely Fantastic!
Thanks
 
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