Over the weekend i made feta cheese from normal cow milk.
it is easy and taste great .
for 4 liter milk you need
1/8 tsp mesophilic culture
1/2 tsp rennet (mix in 1/4 cup water)
1/2 calcium chloride (mix in a 1/4 cup water )
bring the milk to 30 c
add the culture and mix
add the calcium and mix
leave for an hour (maintain 30 c )
add the rennet mix
leave for an hour (maintain 30 c )
cut the cheese and mix every 5 minuets for the next 15 minuets .
put the cheese in molds or in a cheese cloth
drain for 6 hours
rub 3 tsp of salt on the cheese 1 tsp at the time for 3 hours .
let it rest for 18 hours in a cool place .
put in a container and in to the frigid the fridge for 6 days if you can .
or
enjoy
it is easy and taste great .
for 4 liter milk you need
1/8 tsp mesophilic culture
1/2 tsp rennet (mix in 1/4 cup water)
1/2 calcium chloride (mix in a 1/4 cup water )
bring the milk to 30 c
add the culture and mix
add the calcium and mix
leave for an hour (maintain 30 c )
add the rennet mix
leave for an hour (maintain 30 c )
cut the cheese and mix every 5 minuets for the next 15 minuets .
put the cheese in molds or in a cheese cloth
drain for 6 hours
rub 3 tsp of salt on the cheese 1 tsp at the time for 3 hours .
let it rest for 18 hours in a cool place .
put in a container and in to the frigid the fridge for 6 days if you can .
enjoy
