GBHammbones wednesday baby backs with q-view

gbhammbone

Newbie

Original poster

Mar 24, 2013

23

10

Green Bay, WI

• Jul 24, 2013

• #1

First thread here at SMF besides roll call. Rubbed down three racks last night. Two were with my own rub to varying degrees if spicy. I like some kick. And another for my wife and daughter that is just a sweet rub.

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• gbhammbone
• Jul 24, 2013

Got then in the Masterbuilt xl at noon, and should be ready to wrap at 2.

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• gbhammbone
• Jul 24, 2013

 

foamheart

Gone but not forgotten. RIP

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Apr 4, 2013

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South Louisiana, on the Mississippi River

• Jul 24, 2013

• #2

Mmmmm........ Wednesday ribs, my favorites on Wednesday!

 

gbhammbone

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Mar 24, 2013

23

10

Green Bay, WI

• Jul 24, 2013

• #3

Pic of my helper.

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• gbhammbone
• Jul 24, 2013

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Jul 24, 2013

• #4

A rack for you, rack for the bride and daughter and the helper likes his with some kick like you do?

 

smoking b

Smoking Guru

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Sep 20, 2012

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Middle of Nowhere, South Central PA

• Jul 24, 2013

• #5

You got me! I love ribs! I'm in 

  

   What wood are you using?

 

gbhammbone

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Thread starter

Mar 24, 2013

23

10

Green Bay, WI

• Jul 24, 2013

• #6

I usually use hickory, but today I'm trying some cherry chunks my father in law gave me.

 

turnandburn

Master of the Pit

Mar 12, 2013

1,114

47

Midwest City, Oklahoma

• Jul 24, 2013

• #7

alright another XL user...will definitely stick around for more view... :)

 

turnandburn

Master of the Pit

Mar 12, 2013

1,114

47

Midwest City, Oklahoma

• Jul 24, 2013

• #8

GBHammbone said:

I usually use hickory, but today I'm trying some cherry chunks my father in law gave me.

Click to expand...

cherry works good on pork, especially with some apple or sugar maple thrown in the mix.

 

gbhammbone

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Thread starter

Mar 24, 2013

23

10

Green Bay, WI

• Jul 24, 2013

• #9

I'm going to brown sugar, honey, squeeze margarine, and a little pineapple juice in the wrap. Temps holding pretty steady between 225-230. Detailing wifes minivan in the meantime, almost time for a Coors.

 

gbhammbone

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Thread starter

Mar 24, 2013

23

10

Green Bay, WI

• Jul 24, 2013

• #10

Will have to try the apple mixed in. I have to do PP for a party in August, will try it then if not sooner.

 

gbhammbone

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Mar 24, 2013

23

10

Green Bay, WI

• Jul 24, 2013

• #11

Ribs Lookin great and ready for wrap.

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• gbhammbone
• Jul 24, 2013

 

kathrynn

Legendary Pitmaster

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Jun 13, 2012

9,442

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Madison, AL

• Jul 24, 2013

• #12

Have not thought about pineapple with ribs....yumm.  Going to have to remember that!

Kat

 

gbhammbone

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Mar 24, 2013

23

10

Green Bay, WI

• Jul 24, 2013

• #13

Unwrapped. Ribs are looking perfect so far. Mixed some juice from the wrap with some baby rays and painted thin. In the final stretch now.

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• gbhammbone
• Jul 24, 2013

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

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live north of fort smith arkansas between alma and

• Jul 24, 2013

• #14

Looking GREAT! Keep the pics coming.

Happy smoken.

David

 

gbhammbone

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Mar 24, 2013

23

10

Green Bay, WI

• Jul 24, 2013

• #15

Finished, propane smokers make this almost too easy.

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• gbhammbone
• Jul 24, 2013

My helper getting his smells in.

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

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live north of fort smith arkansas between alma and

• Jul 24, 2013

• #16

Looks GREAT!

Happy smoken.

David

 

gbhammbone

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Mar 24, 2013

23

10

Green Bay, WI

• Jul 24, 2013

• #17

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• gbhammbone
• Jul 24, 2013

Finished product. Nice color and did a perfect bend test.

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• gbhammbone
• Jul 24, 2013

My little girl couldn't wait for a taste and drug her stool over for a sample.

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• gbhammbone
• Jul 24, 2013

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jul 24, 2013

• #18

They look perfect!

David

 

smoking b

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Sep 20, 2012

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Middle of Nowhere, South Central PA

• Jul 24, 2013

• #19

Great looking ribs man! 

  You did a fine job 

 

gbhammbone

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Thread starter

Mar 24, 2013

23

10

Green Bay, WI

• Jul 24, 2013

• #20

Thanks to every one that followed along it was a great day (except for detailing the van). Any comments or questions are welcome.

Happy smoking!
Scott