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Cold smoking some cheese on this hot muggy evening...Q Views

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fwismoker

fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
...and it's gonna be 90 degrees with 106 heat index...seems silly in this weather BUT I'M OUT!!!

It'll be plenty cool in my smoke house but cold smoking and 100 plus heat index just doesn't sound normal! Lol

Q Views coming tonight
Sent from my SPH-M830 using Tapatalk 2
 
frozen 2 liter bottles. change them out as needed.

Make not to self. It gets hot in summer. Smoke cheese before that!
police2.gif


Happy smoken.

David
 
Yes i should have had some cheese stock piled but since i didn't.... here we go.  It's about 90-95 outside and muggy as all get out and i'm cold smoking!

cheese 3.jpg

cheese 3.jpg


Loaded up the Smoke Daddy with lump, mesquite and some hickory

cheese 2.jpg

cheese 2.jpg


Used an pan of ice under the cheese and the temp dropped to about 80....hopefully will drop more! (fingers crossed)

cheese.jpg

cheese.jpg


I'll give a  couple of hours and see how she does!
 
themule69 said:
If you can hold 80 you'll be fine. I like that high tec thermometer. is that Cheddar and Colby Jack?

Happy smoken

David
Click to expand...
LMAO, David i know you have those high tec therms down there in Ar-kansas...lol

Yes you guessed it correctly, 2 colby jacks and 2 cheddars!  Good guess, i'm impressed.
 
The last time I did it in the heat, I had to replace the ice tray every hour...now I have a freezer full of large Gatorade bottles getting ready for my next break in the heat.
Looks good, stay frosty!
 
themule69 said:
have you desided how long you will let it smoke?

Now back to the high tec gadget.
th_dunno-1%5B1%5D.gif
How do you check it without opening the door?

David
Click to expand...
Lighting quick reflexes...so i let in the least minimal amount of heat!

I'm going by color so i'll check it about the 2 hour mark.
 
Running out of cheese happens to the best of us FWI,.    I am out too.
 
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