Made 2 pork butts for Father's Day...
Into the smoker at 10:00 PM...
Full load of hickory chucks and apple chips
Foil panned and cranked it to 250 for the last couple of hours as we were trying to make a baseball game...
Pulled 13 hours after start
Let it rest for about 5 hours in a cooler while we were at the game, it was still just above 140...pulled/ chopped...
Very good!!
Into the smoker at 10:00 PM...
Full load of hickory chucks and apple chips
Foil panned and cranked it to 250 for the last couple of hours as we were trying to make a baseball game...
Pulled 13 hours after start
Let it rest for about 5 hours in a cooler while we were at the game, it was still just above 140...pulled/ chopped...
Very good!!