- Jun 11, 2013
- 2,638
- 822
Hello I was just seasoning my masterbuilt gen 2 40" smoker and it tells you to season it at 275 for three hours, and during the last hour it says to use wood chips. Within minutes my chips were on fire and I had to take them out and dump them. Tried two more times and same outcome. I was told on another thread it's a chip tray recall issue so that's good I guess. Hopefully that's all it is. Any other info on this would be appreciated. Also does anyone know if I will have to season this smoker again with the new tray or if I'm good with the three hour seasoning with one hour of opening it up because of fire? Thanks