1st pork butt n slaw samich. Used jerk marinade for basting and under used a drip pan of 321water, pinapple n mango juice. filtered the same and used 1/4 cup of this finishing sauce in each ziploc bag. Vinergrete slaw recipe was from the big red checkerd book. Was allowed to use the processor, Look out now.
And my cupcakes fresh canned beets there on the side.
Great 4th of July weekend