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3 Shoulder Skin.JPG

3 Shoulder Smoke Start.JPG

3 Shoulder Reseasoned.JPG

3 Shoulder Seasoned.JPG

3 Shoulder Skin.JPG

3 Shoulder Cleaned.JPG

3 Shoulder Start.JPG

3 Shoulder Skin.JPG

jarjarchef
Jul 20, 2012

What did you do with the skin?

For that run. It was a failed attempt at making Cracklin'.

I now basically use the method in this thread

http://www.smokingmeatforums.com/t/131873/pork-rind-pellets-from-scratch

Media information

Album: 3 Shoulder / Picnic Ham Smoke w/ Q - View

Added by: jarjarchef

Date added: Jul 20, 2012

View count: 559

Comment count: 2

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