Posts by smoking shawn86

They took great, Rib-eyes are my all time favorite cut of steak they same to melt in your mouth,if I had the money flameon would be my favorite 

I know why your bacon came out so great,you were getting back to your primitive roots,I know for me when I take my family camping,starting that first fire and hearing your meat sizzling, smelling that wood smoke,Just makes ever thing...

thanks do you have any recipes that you would like to share

why use corn sugar  

what is dextrose

I have never wrapped my ribs during or after.My ribs go from smoker to table to my mouth and they always come off bone clean

thanks

I found this great web site it has the history of BBQ sauces,and the regions where those sauces come from,on there I found this sauce that is made with pureed bell...

was it hard to debone