Posts by redneck69

yes they are precooked...i just reheat them.

Quote: Originally Posted by mpjmeyer  I have 2 questions...   1. (Probably a dumb question but I am new to this) Do you smoke it in the foil pan? i do smoke it while its in the foil pan, helps...

Quote: Originally Posted by 30Townsedan  I did this Sunday. My wife and I wanted to do a trial run before we have guests on Christmas. I followed your instructions to the letter. I used cherry wood. It...

thank you DaveOmak!! i know there was none left at work and nothing left at my accounts..  im glad it only took a lil over 12 hours to cook all of them..a lot of the research i did showed it may take between 20-24 hours for that...

had very great reviews about my smoked shoulders..here is what i did started out at 5 am on tuesday morning, got the MES 40 fired up at max temp 275 and got the smoker nice and hot til i put the pork in,  shoulders got cleaned...

i was planning on a mustard base with Jeff's rub on all of them.  I just wasn't sure on the cook time with that many..the average size on the bone in butts will probably be around 8lbs each.. i was thinking about starting them up...

getting ready to do some for work and whole accounts and was wondering if anybody has done this amount of shoulders in there MES 40? if so....at what temp and for approximately how long?  I've done 2 at one time with some other...

i picked the ham up at Walmart, came in a purple wrapper with the plastic net around it..can't remember the name brand..and yes it comes pre-cut...hence the name spiral ham....sorry not trying to be a smart ass

i agree..never in the oven..i've done a few in my MES 40 but it does not compare to my off set barrel smoker

Thank you Jrod