Posts by bfelgar

So I have a friend that gave me some pheasant to smoke. I put it in a brine yesterday addend today I'm going to rub and smoke it. I was wondering if you had any suggestions on temp and time. I know pheasant is small and lean so it can...

I like to finish them in the fryer.  30 seconds in the deep fryer after the smoke and they crisp up nice, locking all the smokey flavor...

Okay.... I just ordered some from Butcher and Packer.  Thanks for the help fellas.  I'll be sure to post pics when I try this out.

Thanks for the input... So I headed out to central market which has a pretty substantial bulk food section and found citric acid. How do you know if it's encapsulated though? it didn't say anything other than citric acid and when I...

If you were to replace fermento with ECA, how much would you use so to not over due the bite?

No problem... very easy... I think next time I'll try adding a little shredded Swiss.

Nothing special on the Nuggets.  Just buzzed down in the processor, seasoned and rolled into balls.  flowered and pressed into nugget shapes.

Irish Egg Rolls   4lb corned beef 1 beer 1 bag Ore-Ida hash browns (cubes) 1/3 cup vegetable oil 2 bags coleslaw (shredded cabbage and carrots) 2 tbs butter Salt and Pepper to taste 40 egg roll...

Had some finger food pics from a party I had So Thought I'd post them for y'all.   Poppers stuffed with cream cheese, sharp cheddar, bacon and roasted red pepper   Out of the fryer   Chicken wings...

Yea... pressure cooked the corned beef yesterday and let it set up overnight in the fridge... sauteed shredded cabbage and carrots with butter salt and pepper and cooked frozen potatoes as per instructions on the hash brown cube...