So last week I got ahold of 10lbs of 80/20 beef and wanted to make some snack sticks. I came across Nepas recipe for jalapeño sticks and they turned out pretty good. I omitted the bell pepper and used pickled jalapeños instead of dehydrated.
After that I got an idea. Used the same recipe except with pork and added sharp cheddar.
17lbs pork butt + 3lbs pork fat ready to use the new grinder!
First grind, corse plate. Took about 7min and I just have to take a minute to...