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View Full Version : Meat Selection and Processing

  1. How much for spare Ribs
  2. choosing ribs
  3. Whole Shoulder?
  4. Help, I’m desperate!
  5. I think I have a deal
  6. Pork Tendorloin
  7. Curing loin for CB ?
  8. Anyone heard of "Berkshire Heritage" pork? Eaten any??
  9. Smoken Frozen meat???