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  1. Let's Get The Ball Rolling!
  2. Father's Day
  3. Chicken and corn for how many??
  4. Fathers Day Family Reunion
  5. Anniversary Dinner
  6. Company's gone
  7. extremely large rib feed
  8. Saints vs Cowboys Tailgate party
  9. resizing meals
  10. Quanity and Resizing Charts
  11. smokin
  12. A little advice from you catering folks
  13. Restaurant Smoke Pit
  14. Weekend Catering for The Natures Conservancy
  15. Need menu for 300 people
  16. Advise needed, may need a gun too!
  17. Que Catering prices, pork, beef, abt's, etc...
  18. cooking for fund raisers
  19. 1st try for a group(60-80)
  20. Question about suckling pig smoke
  21. Legal Question
  22. Tailgate party planning
  23. cinderblock pit cooking
  24. Cooking whole hogs in underground pit
  25. huli pig
  26. tailgate success!!
  27. What kind of license
  28. Here we go! First time feeding 50 friday night...
  29. Canadian BBQ question
  30. Anyone knows any grass-fed burgers?
  31. food size in catering
  32. looking for underground hog roaster to come to us
  33. Smoking for the relay for life in Hattisburg Mississippi.
  34. as if.
  35. Cooking for international guests-
  36. BBQ this Saturday for a Newbie
  37. Whole Hog w/ q-view
  38. I was suppose to get some help from another SMF member
  39. family reunion cooking
  40. Cookin' for the Whole Town
  41. How much price per person?
  42. Licence
  43. off premise catering ny
  44. Spreadsheet for those big Q's
  45. Reheating for 40
  46. Q'g for 200pp: Step 1 with Q-view
  47. Q'g for 200: Part 1.5 with Q-view
  48. Q'g for 200: Step 2 with Q-view (cont'd from Pt 1)
  49. Cooking for the whole town PT.2
  50. Wedding for 200
  51. Family Gathering
  52. Picked up a new job
  53. cooking for friends
  54. A Smoky Birthday for the Daddy-in-law
  55. My (early) Birthday party
  56. Help with company picnic
  57. A feed fer 200/50th Anniversary
  58. Company picnic help
  59. Fundraiser for 175 on the Lang 84 - lots of QView
  60. Fundraiser for 175 on the Lang 84 - lots of QView Part 2
  61. Cookin fer a Group? Info
  62. We cooked for 400 plus
  63. Do you need a health dept license?
  64. How do you market yourself?
  65. What to charge?
  66. Need some help on creating a price list
  67. Sunday's Grand opening in South Texas
  68. Powerhouse Church Brisket and Beans with Qview
  69. Looking for a concession trailer for sale - or ideas
  70. beans and rice help please
  71. Mason's Widows Night
  72. 1st Pool Party for Friends!
  73. Need help for 100
  74. Need cater'r for party
  75. Small group Custom Smoking Buisness
  76. Doing a Music Concert at a Winery 200-1,100 people
  77. Pulling the trigger!
  78. Where to buy meat
  79. Competition or Catering MUST HAVES!
  80. Feed fer a 100!
  81. Sgt. John Martin Memorial Race and after party
  82. Large resealable plastic food bags
  83. G-pas 80th B-day
  84. Graduation Party
  85. How much BBQ sauce to make?
  86. Barbeque Concession Trailers
  87. this weekends adventure
  88. Ole Hickory SSE
  89. ShooterRicks Smoke-N-Butts for 45
  90. Shooters 45 Qview Tons!
  91. Fed 227 1/2
  92. Pullin the trigger
  93. Smoking/Cooking for 50 plus friends saturday....
  94. Was a challenge but turned out WOW
  95. Daughter's Wedding Big Smoke
  96. Amount ??????
  97. Underground Pig
  98. Need to get some things straight...
  99. Advice: Reheating Smoked Tri-Tips for serving
  100. 50-75 People w/pics
  101. Feeding the Entire Town of Erie Colorado
  102. Feeding Erie Colorado Part 2
  103. Feeding the Town of Erie Colorado the finish
  104. whole hog
  105. Wedding Reception
  106. Smoking brisket for first paid job
  107. renting out smoker
  108. Selling point...
  109. Smoking for a wedding...Man am I in trouble!