- Welcome New Members
- Posting info
- New Smoker
- Thread Revival
- New Member
- New Guy...New Smoker
- charcoal smoker vs wood smoker???
- Signature
- adding a picture
- What's the deal with the Points system?
- smoking hams
- building a smoker
- Fattie?
- help
- help
- brining
- propane useage
- Why I can't fill my info?
- Ham Help for newbie
- Outside Teperature & Smoking
- Curing a fresh ham
- Electric Smoker Question
- Follow up on Ham
- Definitions
- Masterbuilt Help
- new to smokin and have a some ?
- Choosing equipment
- Newbie Thermometer ?( Help Please)
- Smoke Ring
- Posting digital pictures on this forum ??
- Okay can someone please tell me how you choose???
- Smoker Plans
- Newbie
- Grilling
- Help SOS with da Ribs!
- Help! ! ! !
- Please help
- After much consideration.....
- Need some info... first smoke problems
- First Smoke Impression
- Another Newbie - More Newbie Questions
- HELP-- i am smoking for a LARGE group
- Another first timer checking in
- Help. I had clean smoke earlier, but...
- Time! When smoking muliple items
- envelopes at left side threads
- I need some help with heat!
- Smokin vs Oven for tenderness
- creative side dishes
- welcome all newbies
- Bratwurst
- Another smoke
- Need more heat
- A mere mortal
- Just follow the directions
- Re: using wood
- Wood Chips: To soak or not to soak.....
- meat cuts
- Norman New Guy.. Aka Trigger243
- what beef to use
- cool me down
- speak up folks
- Newbie
- Welcome All New Members
- For the wisest of the wise
- First WYOMING Member!!?
- Need Help!!
- Posting pics on SMF.Tutorial
- need help with fire making
- over the last week
- FOR ALL NON-MEMBERS(guests)
- high temp.
- In need of help!!!
- Little Chief Smoker Help .....!!!
- black meat
- Brine & Rub recipe's for a Diabetics & High Blood pressure
- Fatty Recipe
- New Remote Roasting Thermometer
- Masterbuilt 7 in 1. Keeping temperature low
- trying
- trying
- Verifying Temperature
- To cook or not to cook
- Gas Box Smoker ??
- OK Guys and Gals...RIB HELP!!!!
- A special thanks to the ol'timers on SMF.
- HELP, 1st time smoking ribs
- Temperature question
- Where to look ???
- checking in
- Smoker Placement
- Making my own wood chips or blocks
- New Smoker (clueless)
- New MES owner
- several "advanced noob" questions
- newbie with a dumb question :)
- Finally!! Meat on the table..
- Which smoker to get
- Explain this "fatty" thing to me....
- Rotating the meat in the smoker??
- Using the search feature to find answers
- To ALL the newer members
- Brinkmann vertical meat smoker
- thermometer in a block of wood?
- 5 day ecourse Final Exam......
- Smokine an eye round roast
- Smoking an eye round roast
- Extra Pan?
- Newbie
- Please explain mopping
- Newbie
- outside temp?
- Thanks for the warm welcome
- real newbie question
- ? about smoking chicken (little pink)
- new thread
- What Is An Abt?
- adding heat
- still screwed for heat
- Understanding smokers
- Smokers cart
- "seasoning smokers"
- Painful lesson learned
- How do I use an Avatar?
- What are the advantages of reverse flow?
- Question
- ahoy!
- Propane Question
- Temps
- First smoke
- Looking for advice - Smoking Caprito(Goat)
- Newest of the new
- Seasoning a New Grill
- Mopping temp
- Sealing my door ?
- Grilled Pork Tenderloin
- Silly newb question
- Hey Admins/mods
- another potential silly newb question
- Pork Rib and Chicken Thighs
- help
- New Guys From Mid Michigan
- New to the smoking godliness
- All wood?
- new to this game
- New Membership for $15
- To Charcoal Smoke or Gas or Electric?
- Just saying "Hi"
- pepper wood????
- Evoo?
- Newbie- Which Smoker
- New to charcole smoking
- Wheres the Beef?
- Sticky Thread for basic recipes for Newbies
- First Pork Butt
- To Soak or Not to Soak ... That Is the Question
- First time brisket
- Got my GOSM - time to smoke!
- Question re: wood chunks
- How long after rub?
- Big C Needs Help
- Pork Butt?
- brisket question
- practically first hot smoke session
- Lt. Smoker needs help
- Help-help-help
- What to try next
- Resting your meat?
- To Brine or not to brine
- How to season a new smoker?
- For Pineywoods
- What is "Rep Power"?
- Game kicks off at 12:30PM... need recommendation
- Help Questions New to Smoking
- How much wood chips should I use?
- My first butt
- Confused???
- new to smoke
- new here and need info
- Probe Thermometers
- Some Newbie Questions
- New butt eager..........
- kind of just starting -have smoked a couple of times but need some assistance PLEASE
- abbreviations?
- Making a fatty
- Question about foil...
- Newby from South Africa
- Wireless thermometers
- New guy from Kansas!
- Water pan in the MES
- Where is the file big_smokey.pdf
- Forum structure?
- Quick site question please
- I hope I dont need to reregister again
- Acronym's
- Newbie to fire starter?
- Rankings and such
- how to post pix
- Its been a frustrating afternoon....Help!
- accessing my User Control Panel
- Please help!
- Crackling Skin
- Crackling Skin
- New in town
- Do Not Be Shy!
- Points?
- new guy :)
- Everything has changed
- New avitar
- Smokeing Wood To Use
- Reverse flow info
- Inexpensive Smoker
- My new GOSM Gas Smoker
- A little Help for the New Guys & Gals
- Wood questions
- First Smoker
- mop, baste & brush?
- First Smoke done
- How to Change Message Order:
- How to Post Qview to SMF.
- Building a Smoker - How to Add a Thermostat?
- Cleaning Glass?
- Newbie with Pulled Pork Questions...
- putting together a stainless steel smoker
- Good deal on first smoker
- Approx Smoking Times
- Pictures of my pit, both my comp cooker and my backyarder
- New here and have a few questions.
- Abt & Fattie Recipes
- Anybody have this smoker?
- newbie here
- Is it good in Winter?
- Rookie mistake... horrible bitter aftertaste
- Stoked and ready to go!
- New to the forum with a question.
- Char-Griller Smoker/Grill
- brinkman electric in winter
- Mixing Meats
- Is this safe?
- Beef brisket
- First Smoke with the Char-Griller
- Best thing you ever smoked
- Beef rib simmer N brine
- Baby Backs in vertical smoker
- noob....and frustrated
- New Reverse Flow Build
- Owner's rub/sauces online - Online recipe or pre-pkg
- A bit crispy
- Getting Ready for the first smoke
- New to the boards!