Using my bassman starter I wanted to experiment and make some sub rolls. I needed to see what size of dough to roll and here is the end product. Also made a reg loaf
I like the small one I will be using that size from now on
sliced
A-MAZE-N-SMOKER
Now those loaves look great to me. I would like to have a few of them here for some of my bbq sammies. The wife makes bread for time to time and it's really good too. Now you said that you got the starter from Bassman??? Did he send it to you or was it a recipe for the starter.???
Now those loaves look great to me. I would like to have a few of them here for some of my bbq sammies. The wife makes bread for time to time and it's really good too. Now you said that you got the starter from Bassman??? Did he send it to you or was it a recipe for the starter.???
He sent me a dehydrated starter
A-MAZE-N-SMOKER
Cool I guess I have to get on the bassman mailing list then.
Nice looking bread. Nothing like fresh hot bread. 
Burnt Coyote Ugly Drum Smoker / Chargriller Side Box For Grilling Smoking
Maverick ET-7 / Weber Style Therm / Taylor 9878E
Lots Of Smoking Woods
Cold Beer A Plenty
Vegetarian = Indian Word For Lousy Hunter
Homemade bread and smoked meat. What could be better than that?
80 gallon horizontal propane smoker2 Weber kettles265 gallon fuel RF smoker( in progress)Smoke Hallow vertical propane smoker
Cool I guess I have to get on the bassman mailing list then.
If you PM me your address, I'll fix you up with some starter.
Great looking loaves, RD!
Recipes Only
Breads
Made some bread today 
Back to Forum: 
Return