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Second smoke, first fattie. (if you ever again see me in Famous Dave's, i have been kidnapped!)

#1
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7/30/10 at 4:06pm
  • Joined: July 2010
  • Location: Northern Minnesota
  • Post Count: 18

I was amazed when i read about the fattie, and could not wait to try them out. I did not use any real recipe, just some stuff i bought after reading what other folks have done. The first pic shows them ready for smoke, along with what must be one of my favorites, boneless spare ribs. The second pic those them after sampling 4 hours at 225 later. I can already feel the pressure building up in my arteries from this stuff!!! I would write more now, but i have to go for a walk so i will be hungry when the ribs are done in a couple hours.

 

Hope your smokin',

John

 

After 4 hours at 225, and 3 minutes sampling.pre-cook

"If you ever again see me in Famous Dave's; I have been kidnapped!"                                                                   MES 40" 1200w, ECB Smoke n Grill
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#2
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7/30/10 at 5:42pm
  • Joined: March 2008
  • Location: Florida
  • Post Count: 8,904

They look great


Chancellor Knight 
     OTBS #143
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#3
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7/30/10 at 6:05pm
  • Joined: June 2008
  • Location: California
  • Post Count: 2,956

That looks great. Did you use thick cut bacon? IF you did try thin. Works a little better IMO for fatties



GOSM
OTBS #161
300gal Propane tank (in progress)
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#4
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7/30/10 at 6:05pm
  • Joined: May 2010
  • Location: Crestview, Florida
  • Post Count: 247

Very nice.....The fatties look so good, I Think I will put some on the smoker !    

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#5
Rating: 0
7/30/10 at 6:16pm
  • Joined: July 2010
  • Location: Northern Minnesota
  • Post Count: 18

bmudd, yep, it was thick cut bacon. And i think i already agree with you on using thin cut. For sure that is what i will use on my next batch.

"If you ever again see me in Famous Dave's; I have been kidnapped!"                                                                   MES 40" 1200w, ECB Smoke n Grill
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#6
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7/30/10 at 6:53pm
  • Joined: October 2009
  • Location: Hendertucky, Nv.
  • Post Count: 3,527

AWESOME!!!

Burnt Coyote Ugly Drum Smoker / Chargriller Side Box For Grilling Smoking
Maverick ET-7 / Weber Style Therm / Taylor 9878E
Lots Of Smoking Woods
Cold Beer A Plenty
Vegetarian = Indian Word For Lousy Hunter

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#7
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7/30/10 at 7:02pm
  • Joined: January 2010
  • Location: Chester, Md
  • Post Count: 1,609

they look great

A-MAZE-N-SMOKER                                                                                                                                                                         

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#8
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7/30/10 at 7:06pm
  • Joined: July 2010
  • Location: Southeastern SoDak
  • Post Count: 208

looking great. i'm making 4 sunday night at 3am when i get off work for a potluck in the morning. i will sleep sometime i hope. lol

ECB Gourmet

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#9
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7/31/10 at 7:35am
  • Joined: March 2009
  • Location: Jacksonville, Fla
  • Post Count: 9,431

First off I think your fatties look fabulous and I think that they are like a welcoming present. I think most folks have never heard of them before they got here. Now yours do look great so enjoy and Happy Smoking.

OTBS # 190 and  Premier Member
Smoker:GOSM, Smoke Vault 24".NewBraunfel Bandera
GRILLS:Markers Mark 48", Brinkman 48"Stainless,  SeaFood/CrawFish/Turkey
Custom OutDoor Kitchen Built By Me, MARK
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#10
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8/1/10 at 7:29am
  • Joined: October 2007
  • Location: Thailand
  • Post Count: 297

Going to have a back into retirement smoke this weekend, have to put a couple of fatties.  Yours look great.

 

Chalee

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