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People get ready JESUS is coming soon
Now using akorn smoker. Love it!
I build and make stuff. Knives, swords, BBQs, Smokers, blacksmithing, forging just to name a few.
I just stumbled upon this site and so far I love it. Looking forward to all the learning more about smoking and smokers.
New to the hobby, just purchased a sportsman #8 grinder. In the design stages of building a curing/fermentation chamber and a hydro stuffer.
I have moved Manday 6 to Events forum as an annual event.
Awesome, I didn't know I could post that there. I thought that thread was for folks organizing events like gatherings and such.
My Avatar is why my thread was moved from General Forum!!!!
Me where you from in Louisiana??
I’m from Baton Rouge and live in Bossier City now.
Our family is originally from Baton Rouge, but I would consider Lafayette my hometown. We're in Ontario, California now.
Hi Leadssled, I am Sal form Austin, TX. I was following your build. Great job!!
Do you have any plans of the project??
I bought from Walton’s all in one bacon cure that states 5lbs cure per 100lbs of meat let sit for 4 days rinse and then smoke. What I am having a hard time figuring out is the amount of cure PER POUND. The cure contains: Salt, Brown and Cane Sugar, Sodium Erythorbate (1.09%) Sodium Bicarbonate (1% buffering agent) Sodium Nitrite (0.40%). This imparts 200 PPM of nitrite and 547 PPM of sodium erythorbate. Thanks Tony
I have to tell you I'm not into the scientific parts of curing. I just use Tender Quick, & I know exactly how to use it.
I would direct your question to Dave Omak. He's into the science of this stuff, and should be able to help you.
Tell him "Bear Sent You".
I would however question their saying to cure something in only 4 days. I doubt if that's even close.
Just purchased a Dyna-Glo wide-body vertical offset charcoal smoker. Does anyone out there have a model like this?
Newbie to the world of smoking meat forums
Hello, yes the smoker is available. You can email me at [email protected], or text or call 925-444-5974. What city are you in?
hi c farmer /Smoking Guru. I'd like to post a question on the forum for my first time, but cant see how to?
looking for some advice on buying a Treager pellet smoker for smoking briskets?
Wholesale Supplier of Beef and Chicken Products for restaurants, grocers (grocery stores) and other food related businesses.
We are wholesale supplier of beef and chicken products for restaurants, grocers (grocery stores) and other food related businesses in Texas.
Just bought a pitboss 820 any thoughts