Cherry & Balsamic Marinated Ribeyes
Last edited: 8/26/11
- Cherry Dry Rub Recipe And ProcessLast edited: 9/22/12
- Tutorial Sealing Mated Steam Pans With FoilLast edited: 5/1/11
- Charcoal And Lump Chimney StarterLast edited: 4/27/11
Grilling Beef - Page 3
The term :"London Broil" is not a cut of meat, it is a form of cookery - to broil a cut of meat to a medium rare to rare doneness to improve it's tenderness. It originally started with flank steak, which, when overcooked, was tough and chewy because of the long, fibrous meat fibers. But, when broiled quickly to brown the surface but leaving the inner fibers rare and undercooked, the overall effect was to improve the tenderness of the cut. Likewise, the method of cookery spread to other lean cuts such as thick cut top round, bottom round, beef arm shoulder, shoulder clod and eye round split lengthwise, etc.,, the London Broil method of cookery applied as well, to take a less tender cut of meat, broil it rare to medium rare over high heat, slice it across the grain in thin slices and serve with its own juice. In a Smoker, the temperature does not get that high to achieve that method. However, as was mentioned, add some wood chunks or chips to your broiler or grill for smoky flavor while broiling, or far better and safer, add an AMNPS tube (www.amazenproducts.com) to your grill to provide plenty of wood smoke right on top of the grill!
Thread Last Post Replies Viewsstarted by worktogthr (11/10/16 at 5:26pm)11/12/16 at 8:11am by Disco 7 198started by SxFxZ (11/6/16 at 7:29pm)11/7/16 at 2:58am by SmokinAl 6 511started by wanna-be-smoker (11/5/16 at 6:05am)11/6/16 at 6:55am by wanna-be-smoker 8 154started by Hagar (11/5/16 at 1:37pm)11/6/16 at 2:45am by SmokinAl 4 15011/5/16 at 3:23pm by DaveOmak 58 833started by Smokin Jay (10/29/16 at 8:05am)11/3/16 at 6:40am by Smokin Jay 7 270started by b-one (10/29/16 at 3:13pm)11/1/16 at 9:18pm by Disco 14 306started by MossyMO (10/22/16 at 11:55am)10/25/16 at 6:12pm by worktogthr 10 272started by ChileRelleno (10/20/16 at 4:36pm)10/20/16 at 4:36pm by ChileRelleno 0 143started by ChileRelleno (10/19/16 at 9:33pm)10/20/16 at 2:51am by SmokinAl 1 166started by Bearcarver (10/8/16 at 7:54am)10/18/16 at 2:49pm by Bearcarver 14 279started by Hagar (10/18/16 at 8:32am)10/18/16 at 11:16am by dirtsailor2003 2 95started by gimp93 (10/3/16 at 10:25am)10/11/16 at 9:53pm by Smokin Jay 3 512started by PorknPuha (10/9/16 at 6:37am)10/9/16 at 7:01pm by PorknPuha 9 402started by Heavymoose (10/8/16 at 2:21pm)10/9/16 at 3:42am by SmokinAl 1 188started by Bearcarver (10/2/16 at 7:46am)10/7/16 at 11:56am by Bearcarver 15 322started by FWIsmoker (10/2/16 at 4:29pm)10/6/16 at 11:09am by FWIsmoker 14 372started by Bearcarver (9/29/16 at 9:30am)10/4/16 at 2:31pm by Bearcarver 18 433started by wklkjn (10/3/16 at 7:50am)10/3/16 at 6:44pm by Chef JimmyJ 5 190started by wanna-be-smoker (10/2/16 at 3:30pm)10/3/16 at 3:05am by SmokinAl 4 138started by smokingaces (9/28/16 at 6:24pm)10/2/16 at 8:58pm by Wade1 11 1,072started by TerryD (9/27/16 at 8:04am)9/28/16 at 6:02am by TerryD 3 160started by Prestonk08 (9/20/16 at 7:21pm)9/26/16 at 11:32am by Prestonk08 12 384started by Smokin Jay (9/17/16 at 5:53am)9/19/16 at 1:33pm by Smokin Jay 13 324started by wanna-be-smoker (9/18/16 at 2:36pm)9/19/16 at 3:33am by SmokinAl 2 139started by wanna-be-smoker (9/9/16 at 8:30am)9/9/16 at 11:25am by wanna-be-smoker 4 1559/6/16 at 2:42pm by daRicksta 24 852started by ammaturesmoker (9/5/16 at 10:38am)9/6/16 at 7:55am by Bummed 4 163started by Jarhead1979 (8/30/16 at 7:39pm)9/5/16 at 4:26pm by Davidhef88 7 4459/4/16 at 4:31pm by PorknPuha 20 735started by wanna-be-smoker (9/2/16 at 10:24am)9/4/16 at 3:30pm by wanna-be-smoker 8 181started by Heavymoose (9/3/16 at 5:22am)9/4/16 at 1:44pm by Aaron949 6 354started by Moseephus (9/9/15 at 8:25pm)9/2/16 at 9:30pm by Moseephus 4 855started by BBQChris52 (8/26/16 at 5:57pm)8/27/16 at 2:44am by SmokinAl 3 856started by Heavymoose (7/17/16 at 3:24pm)8/26/16 at 7:44am by cmayna 4 367started by BBQChris52 (8/22/16 at 3:56pm)8/25/16 at 11:21am by Betaboy 7 241started by wanna-be-smoker (8/20/16 at 3:56pm)8/22/16 at 4:48am by wanna-be-smoker 12 394started by MossyMO (8/19/16 at 10:42am)8/20/16 at 8:17am by hardcookin 8 260started by BBQChris52 (8/16/16 at 7:59pm)8/19/16 at 5:23pm by mike5051 6 1,280started by b-one (7/16/16 at 5:47pm)8/18/16 at 4:49pm by b-one 15 382started by MossyMO (8/13/16 at 11:34am)8/18/16 at 9:50am by gary s 12 261started by Pwillie (8/12/16 at 8:00am)8/15/16 at 7:27am by Pwillie 3 1798/15/16 at 5:21am by tropics 29 884started by worktogthr (8/12/16 at 4:42pm)8/14/16 at 8:51pm by Disco 18 245started by redheelerdog (8/13/16 at 9:52pm)8/14/16 at 1:36pm by c farmer 8 144started by MeyerBBQ (8/4/16 at 5:27am)8/8/16 at 11:40am by Disco 18 537started by tommyl8586 (7/17/16 at 9:29am)8/6/16 at 8:22pm by bignick1984 5 219started by Bearcarver (8/2/16 at 11:43am)8/6/16 at 3:24pm by Bearcarver 15 334started by damascusmaker (8/3/16 at 7:30am)8/6/16 at 1:59pm by Disco 4 299started by thewolffpack21 (8/5/16 at 3:29pm)8/6/16 at 9:15am by Bearcarver 14 504
- Grilling Beef
- Cherry Dry Rub Recipe And Process
- › Going to try these 39 minutes ago
- › Patrons of the Mt. Pleasant Meijer store should get hepatitis A... 46 minutes ago
- › South Western YardBird and Waffles 46 minutes ago
- › griz's pork / rib rub 47 minutes ago
- › Comparison of Pork Butt done 2 ways 56 minutes ago
- › Looking for a door gasket 59 minutes ago
- › Going Flat Out 1 hour, 2 minutes ago
- › Dry aging chuck? 1 hour, 7 minutes ago
- › Sausage patties texture 1 hour, 16 minutes ago
- › central Mississippi checking in 1 hour, 29 minutes ago
- › Char-Griller Duo Gas/Charcoal Grill by KevinJD
- › Masterbuilt 30" Black 20070511 by GaryW121
- › Brinkmann Cimarron Limited Deluxe Outdoor Charcoal/Wood Smoker... by ammaturesmoker
- › Santa Maria Attachment for Weber Kettles by ammaturesmoker
- › PRIMO OVAL JUNIOR GRILL/SMOKER by GrillingFool
- › REC TEC Wood Pellet Grill - Featuring Smart Grill TechnologyTM by biz302
- › Brinkmann Smoke N Pit Pitmaster Deluxe Charcoal/Wood Smoker and Grill by Skinnyj
- › OKLAHOMA JOE'S LONGHORN SMOKER by alteredstates
- › Camp Chef SMV24S 24" Smoke Vault - SMV24S by jond36
- › Traeger Industries, Inc. Timberline 850 by Utah Smoker
- › Ground Beef vs. Ground Turkey - Which Is...
- › Apple Bourbon BBQ Beans
- › Mississippi Haymaker
- › NICE HUGE SMOKER FOR SALE IN TAHLEQUAH ,OK ...
- › Why in Thailand has many coconut shell.
- › Top 2 Traeger Grill in 2017
- › From Bon Appétit - Breaking down and...
- › My First Smoked Brisket
- › The "UNCURED" Fallacy
- › Fassett's Quality Foods