Hawg Heaven Rub
Last edited: 9/28/11
- Here Piggy Piggy BrineLast edited: 6/11/12
- Tutorial Sealing Mated Steam Pans With FoilLast edited: 5/1/11
- Blueberry-Cherry Dry Rub for PorkLast edited: 10/5/13
- Smoking RibsLast edited: 1/8/12
Messages for All Guests and Members - Page 56
Hello, and Welcome to www.smokingmeatforums.com, also known as SMF (Smoking Meat Forums). From a brand new beginner to a multi-year seasoned veteran, we welcome you sincerely and openly to ask, share, and enjoy all your needs, wants, questions, successes (and of course failures, how else do you learn and get better?).
And, you may well be members or guests on other sites and forums also. We strive to provide the kind, courteous and family-friendly experiences that you want and enjoy!
And, don't hesitate to spread the word! Anything you learn here, we welcome you to share with others. Please, mention SMF or give the URL for here (above) so others can enjoy too!
Thank you so much for your kindness, and please continue to enjoy this site!
SMF does not support or encourage commercial business startups or endeavors to that end and we must remove any and all posts suggesting such. Please check with your local, state and federal agencies for any and all necessary documentation, rules, laws, sanitation requirements, etc. to start any commercial business or enterprise; do not post any 'begs' for help, information, fundings or any other types of inducements, also. We are a site for the free exchange of non-commercial home methods and practices to aid in others enjoying this artisan craft and all submissions are voluntary and with no guarantees or warranties of any kind.
Thread Last Post Replies Viewsstarted by FUNH2O (5/22/08 at 5:36pm)5/24/08 at 11:31am by travcoman45 13 750started by Fritz (5/23/08 at 6:55am)5/24/08 at 3:48am by BBQGODDESS 5 362started by Fatback Joe (5/23/08 at 2:01pm)5/23/08 at 2:49pm by Fatback Joe 4 218started by dmack (5/23/08 at 12:48am)5/23/08 at 12:48am by dmack 0 141started by garyt (5/20/08 at 9:41pm)5/20/08 at 10:01pm by garyt 2 248started by 7outof10 (5/19/08 at 11:47pm)5/20/08 at 8:17pm by travcoman45 6 3175/20/08 at 6:30pm by BBQGODDESS 50 1,852started by StarsFaninCO (5/18/08 at 11:12pm)5/19/08 at 8:48pm by WineMaster 12 491started by richoso1 (4/25/08 at 4:45pm)5/19/08 at 3:25pm by coyote 12 600started by Richtee (5/17/08 at 1:35am)5/17/08 at 10:44am by travcoman45 6 220started by bogey3368 (5/16/08 at 9:29pm)5/16/08 at 9:35pm by sumosmoke 1 166started by WatermelonSlim (5/15/08 at 9:21pm)5/16/08 at 8:06pm by WatermelonSlim 3 3,675started by Tx_Rio (5/16/08 at 10:45am)5/16/08 at 12:07pm by Tx_Rio 1 216started by shorts (5/8/08 at 10:51am)5/16/08 at 11:08am by shorts 6 293started by BBQGODDESS (5/15/08 at 1:23pm)5/15/08 at 3:14pm by Fatback Joe 3 211started by Richtee (5/13/08 at 7:03pm)5/14/08 at 10:53pm by Diesel Fanatic 9 268started by Kookie (5/12/08 at 7:26am)5/12/08 at 7:32am by Richtee 1 133started by MR PORKY (5/11/08 at 3:14pm)5/11/08 at 7:34pm by fred420 7 221started by bull (5/2/08 at 11:19am)5/10/08 at 6:52pm by bull 5 400started by gobbledot (5/8/08 at 10:55pm)5/9/08 at 12:56am by gobbledot 2 408started by JS0828 (5/8/08 at 8:32pm)5/8/08 at 9:55pm by JS0828 8 508started by chris_harper (5/7/08 at 8:07pm)5/8/08 at 11:52am by Navionjim 14 491started by Fritz (4/27/08 at 6:28am)5/8/08 at 12:29am by Seboke 12 496started by bogey3368 (5/5/08 at 11:01pm)5/6/08 at 9:47pm by Smokin Out... 6 354started by MossyMO (5/3/08 at 1:58am)5/6/08 at 8:39pm by shortrib 19 726started by Seboke (5/6/08 at 1:23am)5/6/08 at 3:10am by flyin'illini 2 239started by Richtee (5/5/08 at 10:00pm)5/6/08 at 12:27am by Smokin Out... 3 197started by Richtee (5/5/08 at 11:07am)5/5/08 at 5:04pm by kratzx4 7 292started by dmack (5/3/08 at 3:24pm)5/5/08 at 7:13am by Bearmoe 3 391started by MossyMO (5/4/08 at 9:49pm)5/5/08 at 1:19am by domn8_ion 9 284started by DougBennett (5/3/08 at 11:21am)5/3/08 at 2:57pm by davidmcg 3 210started by SmokeWatcher (4/29/08 at 9:37am)4/29/08 at 9:37am by SmokeWatcher 0 237started by gooose53 (4/26/08 at 9:53pm)4/26/08 at 9:53pm by gooose53 0 168started by Bossman (4/26/08 at 12:30pm)4/26/08 at 8:35pm by travcoman45 10 411started by Richtee (4/26/08 at 7:16pm)4/26/08 at 8:01pm by flyin'illini 3 198started by Richtee (4/24/08 at 6:38am)4/24/08 at 11:20pm by richoso1 9 297started by racer (4/24/08 at 12:26am)4/24/08 at 12:26am by racer 0 180started by JS0828 (4/22/08 at 12:46am)4/23/08 at 9:21pm by Richtee 9 1,296started by racer (4/23/08 at 8:42pm)4/23/08 at 8:42pm by racer 0 123started by richoso1 (4/23/08 at 12:42pm)4/23/08 at 1:39pm by Placebo 3 168started by gorillagrilla (4/17/08 at 12:26am)4/23/08 at 1:31pm by jerrykr 11 589started by Richtee (4/22/08 at 9:18am)4/23/08 at 8:21am by Bassman 9 323started by b.lowry (4/22/08 at 4:08pm)4/22/08 at 7:51pm by Placebo 3 260started by JS0828 (4/21/08 at 11:22am)4/21/08 at 12:14pm by PigCicles 10 3724/21/08 at 8:15am by lcruzen 25 3,092started by SMOKE FREAK (4/20/08 at 9:23am)4/20/08 at 9:03pm by morkdach 5 205started by dave958 (4/20/08 at 1:55pm)4/20/08 at 2:00pm by CAMOCOOK 1 290started by MossyMO (4/15/08 at 4:25pm)4/19/08 at 2:06pm by MossyMO 5 406started by gbarton21 (4/18/08 at 5:19pm)4/19/08 at 8:51am by bb53chevpro 6 334started by davidmcg (4/16/08 at 6:17am)4/16/08 at 3:02pm by flyin'illini 3 232
- Messages for All Guests and Members
- Here Piggy Piggy Brine
- › Ribs, Chicken and Red Fish! 50 minutes ago
- › Winner, winner, (smoked) chicken dinner 1 hour, 5 minutes ago
- › Pleasant surprise...only for nose-2-tail enthusiasts 1 hour, 24 minutes ago
- › Tough turkey 1 hour, 40 minutes ago
- › Sunday smoke day 1 hour, 42 minutes ago
- › First time using this smoker 1 hour, 42 minutes ago
- › Making my mom a care package. 1 hour, 42 minutes ago
- › Brisket in an electric smoker - HELP 2 hours, 12 minutes ago
- › First brisket flat 2 hours, 15 minutes ago
- › Best way to crisp chicken skin once smoked? 2 hours, 34 minutes ago
- › Vision Grills Classic Kamado Charcoal Grill 596 Sq. In. Cooking... by THood
- › Horizon Smokers Charcoal Basket For 20 Inch Classic And Oklahoma... by ammaturesmoker
- › STUFZ-ORIGINAL STUFFED BURGER MAKER by mstphrchrstphr
- › Brinkmann 805-2101-S Pitmaster Deluxe Smoke 'N Pit by cdpromo1
- › Davy Crockett by accunlmtd
- › Traeger Junior Pellet Grill by Joe Fenn
- › Camp Chef SmokePro LUX Pellet Grill by Joe Fenn
- › Black Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker... by Sauced
- › Nesco VS-02 Food Vacuum Sealer, Black/Silver by Sauced
- › FireBoard - Cloud Connected Smart Thermometer by SmokinAl
- › Fassett's Quality Foods
- › CURING and SMOKING - The Basics
- › Hamburger, ground beef, minced beef
- › A great foldable smoker, one of a kind
- › Dr. Baker's Famous Chicken BBQ
- › CURING INFORMATION BY NEPAS
- › Goodly Vacuum Sealer
- › Differences Between Spareribs, St. Louis...
- › Pre-Proportioning Mix Ingredients
- › Smoked Octopus on Taro "toast" slices