Hawg Heaven Rub
Last edited: 9/28/11
- Here Piggy Piggy BrineLast edited: 6/11/12
- Tutorial Sealing Mated Steam Pans With FoilLast edited: 5/1/11
- Blueberry-Cherry Dry Rub for PorkLast edited: 10/5/13
- Smoking RibsLast edited: 1/8/12
Messages for All Guests and Members - Page 41
Hello, and Welcome to www.smokingmeatforums.com, also known as SMF (Smoking Meat Forums). From a brand new beginner to a multi-year seasoned veteran, we welcome you sincerely and openly to ask, share, and enjoy all your needs, wants, questions, successes (and of course failures, how else do you learn and get better?).
And, you may well be members or guests on other sites and forums also. We strive to provide the kind, courteous and family-friendly experiences that you want and enjoy!
And, don't hesitate to spread the word! Anything you learn here, we welcome you to share with others. Please, mention SMF or give the URL for here (above) so others can enjoy too!
Thank you so much for your kindness, and please continue to enjoy this site!
SMF does not support or encourage commercial business startups or endeavors to that end and we must remove any and all posts suggesting such. Please check with your local, state and federal agencies for any and all necessary documentation, rules, laws, sanitation requirements, etc. to start any commercial business or enterprise; do not post any 'begs' for help, information, fundings or any other types of inducements, also. We are a site for the free exchange of non-commercial home methods and practices to aid in others enjoying this artisan craft and all submissions are voluntary and with no guarantees or warranties of any kind.
Thread Last Post Replies Viewsstarted by The Dude Abides (11/25/09 at 4:59pm)11/29/09 at 1:44am by bmudd14474 13 390started by irishteabear (11/27/09 at 10:20am)11/27/09 at 8:54pm by Meat Hunter 5 145started by larry maddock (11/26/09 at 10:33pm)11/27/09 at 7:19pm by Bassman 13 431started by RodC (11/26/09 at 4:08pm)11/27/09 at 2:56am by Mc73 8 213started by irishteabear (11/26/09 at 12:45pm)11/26/09 at 12:47pm by Beer-B-Q 1 93started by ronp (11/26/09 at 2:25am)11/26/09 at 4:28am by ronp 2 172started by Beer-B-Q (11/24/09 at 4:55pm)11/26/09 at 2:11am by ALX 19 662started by The Dude Abides (11/25/09 at 7:32pm)11/25/09 at 7:32pm by The Dude Abides 0 383started by Scarbelly (11/24/09 at 1:39pm)11/25/09 at 6:59pm by Bassman 2 152started by irishteabear (11/25/09 at 7:30am)11/25/09 at 10:04am by Warthog 3 123started by richoso1 (11/25/09 at 12:31am)11/25/09 at 1:16am by The Dude Abides 3 158started by irishteabear (11/24/09 at 8:11am)11/25/09 at 12:14am by richoso1 15 308started by richoso1 (11/24/09 at 6:12pm)11/24/09 at 6:19pm by Rivet 2 414started by bbq ron (11/24/09 at 4:08pm)11/24/09 at 4:22pm by TN_BBQ 1 378started by Warthog (11/13/09 at 10:58am)11/24/09 at 12:25pm by harsoo 14 1,001started by TrashCan (11/24/09 at 12:12am)11/24/09 at 12:12am by TrashCan 0 155started by Fired Up (11/22/09 at 10:32pm)11/23/09 at 5:50pm by cman95 15 358started by irishteabear (11/23/09 at 8:22am)11/23/09 at 12:08pm by richoso1 6 158started by Mc73 (11/23/09 at 3:20am)11/23/09 at 9:11am by scpatterson 4 259started by Mc73 (11/22/09 at 3:18am)11/22/09 at 8:02pm by Mc73 11 726started by irishteabear (11/22/09 at 11:28am)11/22/09 at 11:35am by Beer-B-Q 2 125started by irishteabear (11/21/09 at 8:52am)11/21/09 at 7:44pm by Meat Hunter 9 22311/21/09 at 12:36am by JustPassingThru 20 765started by irishteabear (11/20/09 at 8:14am)11/20/09 at 10:44pm by ronp 7 213started by Mc73 (11/20/09 at 5:19am)11/20/09 at 8:29pm by DDave 5 299started by 7000ft smoker (11/20/09 at 2:16pm)11/20/09 at 8:00pm by mballi3011 3 256started by Mc73 (11/19/09 at 10:59pm)11/20/09 at 12:35pm by Blue 7 203started by rvking (11/19/09 at 4:14pm)11/19/09 at 6:58pm by WaysideRanch 3 19611/19/09 at 8:13am by RodC 35 694started by Mc73 (11/18/09 at 11:51pm)11/19/09 at 12:59am by Raceyb 2 199started by Mc73 (11/18/09 at 10:07pm)11/18/09 at 10:41pm by Raceyb 3 214started by irishteabear (11/17/09 at 8:20am)11/17/09 at 6:15pm by Zeeker 12 253started by Hogs of War (11/15/09 at 2:10pm)11/16/09 at 6:45pm by Hogs of War 2 5,102started by irishteabear (11/15/09 at 8:55am)11/16/09 at 12:15pm by Blue 6 167started by irishteabear (11/16/09 at 8:16am)11/16/09 at 11:49am by Warthog 4 143started by BBrock (11/15/09 at 9:11pm)11/15/09 at 9:33pm by ronp 4 26411/15/09 at 12:46am by GnuBee 23 784started by jeffesonm (11/11/09 at 3:14pm)11/14/09 at 5:19pm by jeffesonm 5 314started by irishteabear (11/14/09 at 9:04am)11/14/09 at 12:57pm by Beer-B-Q 2 167started by irishteabear (11/13/09 at 8:50am)11/13/09 at 4:04pm by ronp 6 182Poll: Christmas Music already11/13/09 at 1:30pm by Beer-B-Q 22 940started by richoso1 (11/12/09 at 4:18pm)11/13/09 at 10:22am by MagandangBaboy 5 244started by irishteabear (11/11/09 at 8:16am)11/13/09 at 8:57am by morkdach 10 32011/12/09 at 5:49pm by Fatback Joe 24 6,28611/12/09 at 12:25pm by Fatback Joe 32 2,155started by irishteabear (11/12/09 at 8:18am)11/12/09 at 10:36am by Warthog 1 260started by bbally (11/10/09 at 11:16am)11/11/09 at 12:16pm by Mr Mac 9 435started by irishteabear (11/10/09 at 8:18am)11/10/09 at 3:23pm by The Dude Abides 5 159started by The Dude Abides (11/10/09 at 11:31am)11/10/09 at 2:45pm by Geek with Fire 7 260started by irishteabear (11/9/09 at 8:12am)11/9/09 at 2:18pm by mballi3011 3 175
- Messages for All Guests and Members
- Here Piggy Piggy Brine
- › ***Grilling Smoking & Fire Safety Tips*** 6 seconds ago
- › Hello from St. Augustine FL 4 minutes ago
- › FDA report shows cheese maker knew of Listeria in facility 5 minutes ago
- › The Juiciest Tastiest Chicken Breast! Oh and Smokey Sloppy Joes :) 6 minutes ago
- › Smoked Beef Prime Rib Dinos (With extra Meat) 7 minutes ago
- › Pipe Burner build for smoker 8 minutes ago
- › UDS paint staying tacky!??? 10 minutes ago
- › Hello from Winchester VA 11 minutes ago
- › Pellets in place of chips??? 12 minutes ago
- › pork collar 15 minutes ago
- › Vision Grills Classic Kamado Charcoal Grill 596 Sq. In. Cooking... by THood
- › Horizon Smokers Charcoal Basket For 20 Inch Classic And Oklahoma... by ammaturesmoker
- › STUFZ-ORIGINAL STUFFED BURGER MAKER by mstphrchrstphr
- › Brinkmann 805-2101-S Pitmaster Deluxe Smoke 'N Pit by cdpromo1
- › Davy Crockett by accunlmtd
- › Traeger Junior Pellet Grill by Joe Fenn
- › Camp Chef SmokePro LUX Pellet Grill by Joe Fenn
- › Black Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker... by Sauced
- › Nesco VS-02 Food Vacuum Sealer, Black/Silver by Sauced
- › FireBoard - Cloud Connected Smart Thermometer by SmokinAl
- › "Uncured" hot dogs, bacons
- › Fassett's Quality Foods
- › CURING and SMOKING - The Basics
- › Hamburger, ground beef, minced beef
- › A great foldable smoker, one of a kind
- › Dr. Baker's Famous Chicken BBQ
- › CURING INFORMATION BY NEPAS
- › Goodly Vacuum Sealer
- › Differences Between Spareribs, St. Louis...
- › Pre-Proportioning Mix Ingredients