Hawg Heaven Rub
Last edited: 9/28/11
- Here Piggy Piggy BrineLast edited: 6/11/12
- Tutorial Sealing Mated Steam Pans With FoilLast edited: 5/1/11
- Blueberry-Cherry Dry Rub for PorkLast edited: 10/5/13
- Smoking RibsLast edited: 1/8/12
Messages for All Guests and Members - Page 37
Hello, and Welcome to www.smokingmeatforums.com, also known as SMF (Smoking Meat Forums). From a brand new beginner to a multi-year seasoned veteran, we welcome you sincerely and openly to ask, share, and enjoy all your needs, wants, questions, successes (and of course failures, how else do you learn and get better?).
And, you may well be members or guests on other sites and forums also. We strive to provide the kind, courteous and family-friendly experiences that you want and enjoy!
And, don't hesitate to spread the word! Anything you learn here, we welcome you to share with others. Please, mention SMF or give the URL for here (above) so others can enjoy too!
Thank you so much for your kindness, and please continue to enjoy this site!
SMF does not support or encourage commercial business startups or endeavors to that end and we must remove any and all posts suggesting such. Please check with your local, state and federal agencies for any and all necessary documentation, rules, laws, sanitation requirements, etc. to start any commercial business or enterprise; do not post any 'begs' for help, information, fundings or any other types of inducements, also. We are a site for the free exchange of non-commercial home methods and practices to aid in others enjoying this artisan craft and all submissions are voluntary and with no guarantees or warranties of any kind.
Thread Last Post Replies Viewsstarted by irishteabear (3/10/10 at 8:57am)3/10/10 at 11:57am by mulepackin 3 104started by treegje (2/27/10 at 7:04am)3/10/10 at 8:30am by SmokingOhioBu... 9 326started by oneshot (3/9/10 at 6:58am)3/10/10 at 4:20am by DanMcG 8 2643/9/10 at 12:26am by RickW 22 520started by Jimr (3/8/10 at 10:31pm)3/8/10 at 10:36pm by Pineywoods 1 115started by irishteabear (3/8/10 at 8:32am)3/8/10 at 7:41pm by Beer-B-Q 2 97started by irishteabear (3/7/10 at 11:10am)3/7/10 at 1:06pm by RdKnB 4 98started by irishteabear (3/6/10 at 11:05am)3/6/10 at 9:07pm by Beer-B-Q 2 103started by irishteabear (3/3/10 at 8:29am)3/5/10 at 8:05pm by Beer-B-Q 5 125started by irishteabear (3/4/10 at 8:27am)3/5/10 at 8:04pm by Beer-B-Q 5 141started by irishteabear (3/5/10 at 8:26am)3/5/10 at 8:03pm by Beer-B-Q 5 117started by eman (3/5/10 at 8:00pm)3/5/10 at 8:00pm by eman 0 94started by williamzanzinger (3/2/10 at 4:23pm)3/3/10 at 1:30pm by PignIt 11 3253/2/10 at 11:28pm by RickW 22 381started by grampyskids (3/2/10 at 8:13pm)3/2/10 at 8:13pm by grampyskids 0 170started by irishteabear (3/2/10 at 8:51am)3/2/10 at 10:00am by Gene111 2 87started by chefrob (3/1/10 at 5:25pm)3/1/10 at 9:48pm by Scarbelly 3 256started by Denver Dave (3/1/10 at 7:10pm)3/1/10 at 8:31pm by Denver Dave 3 135started by irishteabear (2/27/10 at 10:34am)2/28/10 at 10:46am by smokebuzz 11 237started by irishteabear (2/28/10 at 10:33am)2/28/10 at 10:33am by irishteabear 0 158started by irishteabear (2/26/10 at 12:00pm)2/28/10 at 5:27am by Beer-B-Q 1 100started by reeko (2/27/10 at 1:21am)2/27/10 at 1:49am by TimTimmay 2 196started by Sweet Chops BBQ (2/26/10 at 10:19pm)2/26/10 at 10:19pm by Sweet Chops BBQ 0 134started by chefforgod (8/6/05 at 10:20am)2/26/10 at 10:07pm by desertlites 11 757started by TJohnson (2/26/10 at 9:03am)2/26/10 at 7:23pm by Hogwart 4 170started by irishteabear (2/25/10 at 11:10am)2/25/10 at 7:19pm by DanMcG 2 104started by patriots (2/25/10 at 5:38pm)2/25/10 at 6:33pm by JAK757 4 305started by irishteabear (2/23/10 at 8:41am)2/23/10 at 5:26pm by richoso1 5 154started by irishteabear (2/22/10 at 9:12am)2/22/10 at 8:07pm by treegje 4 1302/22/10 at 12:55am by Wingman 23 2,238started by irishteabear (2/21/10 at 2:09am)2/21/10 at 5:29pm by DDave 13 2212/21/10 at 4:21am by Beer-B-Q 23 889started by kellyrae8 (2/20/10 at 7:33pm)2/20/10 at 10:31pm by Tom in NC 7 386started by irishteabear (2/20/10 at 9:49am)2/20/10 at 11:46am by morkdach 4 128started by smokin jack (2/19/10 at 9:45am)2/19/10 at 10:18pm by meateater 6 298started by BBQ Engineer (2/19/10 at 5:03pm)2/19/10 at 9:31pm by meateater 15 372started by irishteabear (2/19/10 at 2:07am)2/19/10 at 1:33pm by richoso1 6 122started by coyote (2/18/10 at 12:35pm)2/19/10 at 1:10pm by stircrazy 15 746started by SmokinBO (2/18/10 at 7:19pm)2/18/10 at 8:42pm by mballi3011 5 540started by GrizandIzz (2/17/10 at 2:07am)2/17/10 at 2:05pm by chefrob 6 203started by irishteabear (2/17/10 at 2:03am)2/17/10 at 11:30am by richoso1 5 111started by irishteabear (2/16/10 at 2:48am)2/16/10 at 2:07pm by treegje 4 111started by irishteabear (2/15/10 at 9:46am)2/16/10 at 8:14am by Beer-B-Q 13 2532/14/10 at 3:33pm by treegje 23 1,090started by irishteabear (2/14/10 at 11:39am)2/14/10 at 12:03pm by treegje 1 1032/13/10 at 7:53pm by chisoxjim 27 1,200started by Navyjeremy (2/13/10 at 4:00pm)2/13/10 at 7:17pm by Hamrhdz 3 184started by surgem7 (2/13/10 at 3:06pm)2/13/10 at 3:06pm by surgem7 0 134started by smokininiowa (2/6/10 at 10:47pm)2/13/10 at 1:43am by Ermot 2 223started by kulok (2/12/10 at 11:45pm)2/13/10 at 12:14am by mco 1 150
- Messages for All Guests and Members
- Here Piggy Piggy Brine
- › Sous Vide Country Style Ribs (Grill to Finish) 22 minutes ago
- › Scales; and weighing out my smoked meat addiction. 26 minutes ago
- › First smoke on a Kettleman yielded unexpected results, would love... 29 minutes ago
- › Sunday Brisket! 29 minutes ago
- › Tough turkey 33 minutes ago
- › Is young oak good for smoking. 10" diameter 20' tall 40 minutes ago
- › Reverse Sear Burgers - First crack 42 minutes ago
- › Hello Everyone!!!! 50 minutes ago
- › Greeting from STL 58 minutes ago
- › Enough smoke with Smokin-it ... ?? 1 hour, 6 minutes ago
- › Vision Grills Classic Kamado Charcoal Grill 596 Sq. In. Cooking... by THood
- › Horizon Smokers Charcoal Basket For 20 Inch Classic And Oklahoma... by ammaturesmoker
- › STUFZ-ORIGINAL STUFFED BURGER MAKER by mstphrchrstphr
- › Brinkmann 805-2101-S Pitmaster Deluxe Smoke 'N Pit by cdpromo1
- › Davy Crockett by accunlmtd
- › Traeger Junior Pellet Grill by Joe Fenn
- › Camp Chef SmokePro LUX Pellet Grill by Joe Fenn
- › Black Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker... by Sauced
- › Nesco VS-02 Food Vacuum Sealer, Black/Silver by Sauced
- › FireBoard - Cloud Connected Smart Thermometer by SmokinAl
- › "Uncured" hot dogs, bacons
- › Fassett's Quality Foods
- › CURING and SMOKING - The Basics
- › Hamburger, ground beef, minced beef
- › A great foldable smoker, one of a kind
- › Dr. Baker's Famous Chicken BBQ
- › CURING INFORMATION BY NEPAS
- › Goodly Vacuum Sealer
- › Differences Between Spareribs, St. Louis...
- › Pre-Proportioning Mix Ingredients