Cherry & Balsamic Wet Rubbed Pork Ribs
Last edited: 8/26/11
- Hawg Heaven RubLast edited: 9/28/11
- Here Piggy Piggy BrineLast edited: 6/11/12
- Cherry Dry Rub Recipe And ProcessLast edited: 9/22/12
- Blueberry-Cherry Dry Rub for PorkLast edited: 10/5/13
Poultry - Page 77
This forum will be monitored for it's content ; we are committed to help each member be informed as to safe prepping and cooking practices in preparing Fowl. Handling,cutting,seasoning,temps.,and questionable practices.
As you know , I am Oldschoolbbq aka Stan ; I have been appointed Moderator of the Chicken (Poultry) section of discussions. I will endeavor to give you the correct answer to your querry in as prompt a time as possible , the support of the entire Forum is here to help...
We will suggest safeserve handling and cooking proceedures if needed and offer facts as needed.
Enjoy and have a good experience.
To all new posters...
When posting Pics"Q-view" ,please only post it 1(one) time as it has to be O.K'.ed by the Mods. before it is posted, if in doubt and you don't see your's at first it's because one of the Mods hasn't seen it yet.Be patient , as in your Smoking, it takes a bit of time. THANX , the Moderators.
Thread Last Post Replies Viewsstarted by realtorterry (10/17/12 at 11:04am)10/18/12 at 12:06pm by Humdinger 11 301started by wbrian (10/17/12 at 7:25am)10/17/12 at 2:28pm by mballi3011 6 54910/16/12 at 5:41pm by TJohnson 37 2,309started by jrmartin (10/16/12 at 1:37pm)10/16/12 at 2:55pm by rbranstner 4 222started by GolfPro2301 (9/19/12 at 12:30pm)10/16/12 at 1:47pm by GolfPro2301 12 601started by Matt44 (10/15/12 at 12:26pm)10/15/12 at 7:55pm by brdprey 3 348started by Steveo32 (10/12/12 at 5:35pm)10/15/12 at 5:06pm by Steveo32 7 497started by Prefix6 (10/5/12 at 12:07pm)10/14/12 at 2:12pm by Prefix6 6 462started by whistlepig (10/13/12 at 5:17pm)10/13/12 at 11:10pm by masoct3 5 211started by BAMAFAN (10/13/12 at 10:27am)10/13/12 at 4:25pm by BAMAFAN 11 393started by MisterDK (8/11/12 at 2:57pm)10/13/12 at 10:35am by oldschoolbbq 9 1,058started by John Battersby (10/12/12 at 10:06am)10/13/12 at 7:33am by DaveOmak 12 184started by MCYulich (10/12/12 at 12:44pm)10/12/12 at 4:46pm by MCYulich 3 315started by RunMasterRy (10/12/12 at 1:37pm)10/12/12 at 2:13pm by Scarbelly 1 308started by dougmays (10/11/12 at 8:37am)10/11/12 at 9:19am by bruno994 2 683started by Albertahab31 (9/30/12 at 7:25pm)10/11/12 at 6:18am by Albertahab31 11 692started by BBQCANUCK (10/10/12 at 6:06pm)10/10/12 at 9:28pm by SmokinHusker 4 1,461started by nekramp (10/7/12 at 8:00pm)10/9/12 at 11:15am by jrod62 11 373started by BigDogs (10/6/12 at 7:02am)10/6/12 at 9:26am by DaveOmak 1 24510/5/12 at 10:38pm by Chef JimmyJ 20 2,514started by deezy (5/24/12 at 8:05am)10/5/12 at 12:50pm by Pops6927 1 422started by SmokerSteve7879 (10/4/12 at 6:07am)10/4/12 at 6:57pm by fpnmf 9 324started by nepas (6/27/12 at 6:56am)10/4/12 at 5:58pm by Tim202 17 892started by Tpal (10/3/12 at 11:31am)10/4/12 at 7:48am by Chef JimmyJ 7 3,161started by Spoolinaz (10/3/12 at 5:14am)10/3/12 at 11:21am by mballi3011 3 38610/3/12 at 10:06am by stevecylka 22 10,465started by Goat Largon (9/29/12 at 6:37pm)10/1/12 at 7:45pm by SmokinHusker 10 3,376started by JimF (10/1/12 at 11:18am)10/1/12 at 6:06pm by JckDanls 07 9 389started by schaydu (9/26/12 at 4:33am)10/1/12 at 3:35pm by schaydu 14 4,733started by RubrChickenHead (9/30/12 at 9:34pm)10/1/12 at 12:53pm by RubrChickenHead 5 712started by kdawg24 (9/29/12 at 9:25am)9/30/12 at 6:12am by jrod62 6 270started by Cooknhogz (9/26/12 at 5:29am)9/30/12 at 5:55am by Cooknhogz 6 427started by Insideout (9/29/12 at 3:12pm)9/30/12 at 5:51am by jrod62 3 330started by Insideout (9/29/12 at 3:10pm)9/29/12 at 3:40pm by Chef JimmyJ 2 180started by tis2fine (9/9/12 at 3:19pm)9/29/12 at 3:12pm by tis2fine 12 587started by RubrChickenHead (9/28/12 at 7:14pm)9/29/12 at 5:32am by Bama BBQ 4 303started by fpnmf (11/23/11 at 10:49am)9/28/12 at 4:33pm by Deepfryaturkey 17 511started by cowtip632 (9/28/12 at 5:41am)9/28/12 at 8:28am by Roller 3 188started by kwiq4u (9/18/12 at 7:32pm)9/28/12 at 7:08am by va_connoisseur 11 566started by raptor700 (9/27/12 at 2:34pm)9/28/12 at 7:01am by Spoolinaz 5 307started by Deepfryaturkey (9/26/12 at 6:53pm)9/27/12 at 6:07am by glen60 9 6359/26/12 at 7:17pm by Roller 40 2,641started by jcglenn1009 (9/23/12 at 5:04pm)9/25/12 at 4:16am by PGSmoker64 8 1,291started by RubrChickenHead (9/23/12 at 10:30pm)9/25/12 at 2:40am by whistlepig 5 290started by Pops6927 (9/23/12 at 8:00pm)9/24/12 at 11:54am by SmokinHusker 5 563started by Experiment (9/19/12 at 3:59pm)9/24/12 at 7:56am by Scarbelly 4 135started by storm (9/21/12 at 9:46am)9/22/12 at 10:21pm by kumitedad 3 3979/20/12 at 11:09am by grossy71 23 2,583started by Cali Smokin (9/17/12 at 12:36pm)9/18/12 at 6:03pm by Pit 4 Brains 6 4,8859/18/12 at 5:03am by Frosty 28 944
- Hawg Heaven Rub
- › IT for slow cooked leg of lamb 4 minutes ago
- › Debating a UDS build. Advice needed! 9 minutes ago
- › I need help with my mailbox mod please... will not stay lit. 26 minutes ago
- › Ribeye Cheesesteaks (Bear Style Open Face) 48 minutes ago
- › Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and... 1 hour, 3 minutes ago
- › Buying a new smoker for the season... 1 hour, 6 minutes ago
- › Getting discouraged. Salmon fiasco and Canadian bacon maybe. 1 hour, 6 minutes ago
- › Oklahoma Joe's vertical, advice needed 1 hour, 8 minutes ago
- › Webber smoking 1 hour, 14 minutes ago
- › Which stick burner to buy?? 1 hour, 14 minutes ago
- › STUFZ-ORIGINAL STUFFED BURGER MAKER by mstphrchrstphr
- › Brinkmann 805-2101-S Pitmaster Deluxe Smoke 'N Pit by cdpromo1
- › Davy Crockett by accunlmtd
- › Traeger Junior Pellet Grill by Joe Fenn
- › Camp Chef SmokePro LUX Pellet Grill by Joe Fenn
- › Black Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker... by Sauced
- › Nesco VS-02 Food Vacuum Sealer, Black/Silver by Sauced
- › FireBoard - Cloud Connected Smart Thermometer by SmokinAl
- › Masterbuilt XL 44 propane smoker by comer4tide
- › Sausage And Jerky Makers' Bible: The Home Processor's... by Kirby27
- › A great foldable smoker, one of a kind
- › Dr. Baker's Famous Chicken BBQ
- › CURING INFORMATION BY NEPAS
- › Goodly Vacuum Sealer
- › Differences Between Spareribs, St. Louis...
- › Pre-Proportioning Mix Ingredients
- › Smoked Octopus on Taro "toast" slices
- › ABT with sausage, and grated cheese.
- › Maintaining Grinder Plates and Knives
- › FDA Curing and Smoking Regulations