Cherry & Balsamic Wet Rubbed Pork Ribs
Last edited: 8/26/11
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Poultry - Page 51
This forum will be monitored for it's content ; we are committed to help each member be informed as to safe prepping and cooking practices in preparing Fowl. Handling,cutting,seasoning,temps.,and questionable practices.
As you know , I am Oldschoolbbq aka Stan ; I have been appointed Moderator of the Chicken (Poultry) section of discussions. I will endeavor to give you the correct answer to your querry in as prompt a time as possible , the support of the entire Forum is here to help...
We will suggest safeserve handling and cooking proceedures if needed and offer facts as needed.
Enjoy and have a good experience.
To all new posters...
When posting Pics"Q-view" ,please only post it 1(one) time as it has to be O.K'.ed by the Mods. before it is posted, if in doubt and you don't see your's at first it's because one of the Mods hasn't seen it yet.Be patient , as in your Smoking, it takes a bit of time. THANX , the Moderators.
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