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Beef - Page 96

While most on SMF know me I wanted to introduce myself as the new moderator for the ""Beef" forum.  First let me say that you should feel free to pm me if you have any concerns or problems.  If you have a beef question please post it in the forum so all can benefit from the discussion.  If I don't know the answer to your question I will find someone who can help or point you in the best direction to get any info you need.  I will usually be around after 5pm Cajun time.     


Great smokes to all! 


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