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Guide For Woods Used To Smoke Food

Here is a list that is not complete, but informative none the less. Courtesy of Dionysus.... Reference guide for Woods used to Smoke Food ACACIA - these trees are in the same family as mesquite. When burned in a smoker, acacia has a flavor similar to mesquite but not quite as heavy. Is a very hot burning wood. ALDER - Very delicate with a hint of sweetness. Good with fish, pork, poultry, and light-meat game birds. ALMOND - A sweet smoke flavor, light ash. Good with all meats. APPLE - Very mild with a subtle fruity flavor, slightly sweet. Good with... read more

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