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Tony Chacheres Cajun Seasoning

  • by emanSuper Moderator

This is the recipe for Tony Chachere's cajun seasoning in the green can that most of us use.   1-26oz box of salt 1-1/2 oz fine ground black pepper 2 oz cayanne pepper 1 oz garlic powder 1 oz chilli powder 1 oz msg (accent)   Mix well and use like salt.  when it's salty enough, It's seasoned to perfection.   This is from Mr. tonys cook book  from 1972. read more

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