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2 article submissions by the community.

No Knead Bread

No Knead Bucket Bread Bucket Method Single Loaf Batch 3 cups All-purpose or bread flour (or blend) ¼ Tsp instant yeast 1¼ Tsp salt 1 5/8 C 90 degree water Cornmeal or wheat bran as needed. (Credit Jim Lahey, Sullivan Street Bakery, NYC)   4X Batch by weight 54 OZ All Purpose or blend bread flour (3# 6 OZ) 1 Tsp Yeast 2 Tbs Salt 6 ½ Cups 90 Degree Water 2#10 ½ OZ Water (Stiffer Dough) OR  2# 14 Oz Water (Focaccia) 1.      Put hot tap water in the bucket. Sprinkle yeast, set... read more

White Lily Buttermilk Biscuits

I grew up in Georgia, and my Grandmother was famous for making the best biscuits on the planet.  Before she died I asked her for the recipe, and she told me that it was the same as the recipe printed on the White Lily Self-Rising Flour package.  I thought that she might have been throwing me a curve ball, but I loved and trusted her, so I gave it a try.  LO AND BEHOLD, I was soon enjoying the light, fluffy, tasty biscuits that my Grandmother had always made!   The EXACT recipe follows, but first a note about flours.  The kind of flour that you use has everything to... read more › Articles