This is my micro smoker. It starts with a piece of brake line and moving up, brass fitting through martini shaker cap, martini shaker with wood chips, holes are punched into the bottom (top) of the shaker. Next is a soda can with the ends cut out- this allows some cooling and moisture condensation in addition to mating the two shakers together. Inside of the upper shaker (smoking chamber) there is a stainless screen. The screen is a standard sink drain screen available in any hardware store. Above the screen is the food. To date I have only smoked three things, pepper corns, garlic and coarse sea salt. It works perfectly on these items. | There is an aquarium pump attached to the brake line out of view. I am working through some thought that very small smokers might make sense for some people, my high rise dwelling daughter for instance. She might like having a smoker the size of a toaster oven and the ability to smoke just a couple of pieces of salmon or a small quantity of jerky. I have a couple of little convection ovens that I am playing with. It turns out that they have a setting to dry food and some other handy programming features. Brian [email protected] |